Results 131 to 140 of about 781,219 (191)

Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]

Prev Nutr Food Sci
Teeta S, Sarobol M, Poratso Y.
europepmc   +1 more source

Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments. [PDF]

J Food Sci Technol, 2023
Vijayendra SVN, Sreedhar R.
europepmc   +1 more source

Development of muffins using raw banana flour and jackfruit seed flour

International Journal of Advanced Biochemistry Research
P Bindu Sri, Ch. Shanmuki, A Manohar Rao
openaire   +1 more source

Analysisthe Quality of Noodles from Mocaf Flour and Modified Seed Strach (Artocarpus Heterophyllus Lamk.) with Additionsphosphate Salt

Noodles are a type of food made from wheat flour derived from wheat. However, due to the limited supply of wheat, food diversification is carried out by substituting the raw materials for noodles from mocaf flour and modified jackfruit seed starch. Mocaf
Aviza, Tia
core  

Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]

Animals (Basel)
Ortega-González L, Soto-Simental S, González-Tenorio R, Ocampo-López J, Hernández-Domínguez H, Nava-Morales GM, Ayala-Martínez M.   +6 more
europepmc   +1 more source

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. [PDF]

Nutrients, 2022
Belmonte-Herrera BH, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, Preciado-Saldaña AM, Salazar-López NJ, López-Martínez LX, Yahia EM, Robles-Sánchez RM, González-Aguilar GA.   +9 more
europepmc   +1 more source

The potential of immature jackfruit in meat analogues. [PDF]

Curr Res Food Sci
Swinkels ACM, Schutyser MAI, van der Goot AJ.   +2 more
europepmc   +1 more source

Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits. [PDF]

PLoS One
Uddin MR, Khan MS, Islam MK, Al Mansur MA, Reza MS, Islam MH, Hasan M, Ahmed S, Monira S, Idris AM.   +9 more
europepmc   +1 more source

Morpho-biochemical variability of indigenous jackfruits (Artocarpus heterophylus Lam.) for selection of elite types from natural populations of North-East India. [PDF]

Sci Rep
Hazarika TK, Thapa P, Debbarma P, Karunakaran G.   +3 more
europepmc   +1 more source

Characterization of jackfruit Artocarpus heterophyllus Lam. for economic traits in dry zones of Karnataka, India. [PDF]

Sci Rep
Karunakaran G, Dinesh MR, Ravishankar KV, Prakash K, Kanupriya C, Singh P, Arivalagan M, Ruchitha T.   +7 more
europepmc   +1 more source