Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]
Rahmawati S +5 more
europepmc +1 more source
Textural and sensorial properties of meatball analogues produced from alkaline extracted Indian pulse protein concentrates and other plant-based composites. [PDF]
Penchalaraju M +6 more
europepmc +1 more source
MECHANICAL PROPERTIES OF BIOPLASTIC FROM JACKFRUIT SEED FLOUR AND POLYPROPYLENE
openaire +1 more source
Preparation of wheat-based bread with incorporation of foxtail millet flour and jackfruit seed flour
Akkaldevi Harika, Ch. Shanmukhi
openaire +1 more source
A Comprehensive Review on Recent Advances in Plant Flour-Based Edible Tableware. [PDF]
Roy S +5 more
europepmc +1 more source
Unlocking the Potential of Peach Palm (<i>Bactris gasipaes</i> Kunth) for Plant-Based Foods: A Review of Nutritional, Techno-Functional, and Bioactive Attributes. [PDF]
Sharma K +5 more
europepmc +1 more source
Advances in Resistant Starch Research from Agro-Industrial Waste: A Bibliometric Analysis of Scientific Trends. [PDF]
Saavedra-Cordova MA +4 more
europepmc +1 more source
Characteristics of food-related allergic reactions during travel: a scoping literature review. [PDF]
Charoensakulchai S +6 more
europepmc +1 more source
A study on traditional food practices and taboo during pregnancy and lactation in tribal population of Eastern Gujarat. [PDF]
Zaveri NH +5 more
europepmc +1 more source
The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]
Feng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
europepmc +1 more source

