Results 141 to 150 of about 781,219 (191)

Developments and opportunities in minimal processing and production of tender jackfruit flour. [PDF]

J Food Sci Technol
Pawar DA, Giri SK.
europepmc   +1 more source

Changes in chemical composition of jackfruit seed flour during storage

International Journal of Advanced Biochemistry Research
PKT Garje, Pawar CD
openaire   +1 more source

MECHANICAL PROPERTIES OF BIOPLASTIC FROM JACKFRUIT SEED FLOUR AND POLYPROPYLENE

Malaysian Journal of Analytical Science, 2018
openaire   +1 more source

Preparation of wheat-based bread with incorporation of foxtail millet flour and jackfruit seed flour

International Journal of Advanced Biochemistry Research
Akkaldevi Harika, Ch. Shanmukhi
openaire   +1 more source

Development of Cupcake from Jackfruit Seed and Finger Millet Flour

International Journal of Food and Fermentation Technology
openaire   +1 more source

Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers. [PDF]

Foods
Saelee N, Castro-Muñoz R, Panpipat W, Chaijan M.   +3 more
europepmc   +1 more source

The Structural and Physicochemical Properties of Isolated Starches from Canna (<i>Canna edulis</i> Ker.) Cultivated from Different Regions of China. [PDF]

Gels
Feng J, Luo Q, Liu P, Niu C, Lu Y, Ye F.
europepmc   +1 more source

Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]

Food Technol Biotechnol
Weerarathna A, Wansapala MAJ.
europepmc   +1 more source

A review on polysaccharide-based jelly: Gell food. [PDF]

Food Chem X
Hu A, Liu Y, Wu S.
europepmc   +1 more source

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. [PDF]

Int J Food Sci
Manivel D, Paramasivam R, Roy S.
europepmc   +1 more source