Results 161 to 170 of about 531 (194)

The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources. [PDF]

Foods
Carvalho CDS, Ojoli GX, Paco MG, Bonetti NA, de Pinho SC, Silva JTDP, Polachini TC.   +6 more
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Effect Temperature of Convective Hot Air Drying of Jackfruit Seed on Physico-chemical and Functional Properties of Jackfruit Seed Flour

International Journal of Food and Fermentation Technology
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Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods. [PDF]

Food Chem X
Suo H, Xiao S, Wang B, Cai YX, Wang JH.
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Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity. [PDF]

Food Sci Nutr
Arjmand S, Sadrabad EK, Ramroudi F, Mollakhalili-Meybodi N.   +3 more
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Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. [PDF]

Food Sci Anim Resour
Lee DY, Lee SY, Yun SH, Lee J, Mariano E, Park J, Choi Y, Han D, Kim JS, Hur SJ.   +9 more
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Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides. [PDF]

Sci Rep
Akbarbaglu Z, Mazloomi N, Karimzadeh L, Sarabandi K, Jafari SM, Hesarinejad MA.   +5 more
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Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa. [PDF]

Foods
Reggi D, Alessio G, Ndereyimana A, Minuti A, Spigno G, Bertoni G.   +5 more
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Plant-Based Functional Foods from Borneo. [PDF]

Nutrients
John OD, Surugau N, Kansedo J, Panchal SK, Brown L.   +4 more
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Analysis of Functional Properties of Jackfruit Seed Flour and Formulation of a Jackfruit Seed Flour-Based Snack

PROCEEDINGS OF THE SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]
Most deep-fried snacks, which are currently in high demand, contain high calories and fat. Contrarily, Jackfruit seeds are rich in carbohydrates, and proteins but low in fat. Therefore, it is observed that jackfruit seed flour can be used as an alternative ingredient to make deep-fried snacks.
R. W. M. M. Gunarathna, E. R. J. Samarakoon, R.M.L. Janith   +2 more
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Development and Evaluation of Nutri Choco Bites Enriched with Jackfruit Seed Flour

International Journal of Health Sciences and Research, 2023
Jackfruit seeds (Artocarpus heterophyllus Lam) are underutilized, despite having significant health and nutritional benefits. The seeds account for 10% to 15% of the fruit weight. The seeds are high in dietary fiber and B-complex vitamins, which are known to help lower the risk of heart disease, prevent constipation, and promote weight loss.
Subiya Fathima, Navaneetha. R
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