Results 181 to 190 of about 531 (194)

Impacts of drying on physicochemical properties, bioactive compounds, antioxidant capacity, and microstructure of jackfruit seed flour

Biomass Conversion and Biorefinery, 2023
Md Mostafa Kamal, , Ashfak Ahmed Sabuz
exaly  

Incorporation of jackfruit seed flour in production of bread: A review

Journal of Current Research in Food Science
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal   +2 more
openaire   +1 more source

Antibacterial activity of aqueous extract of jackfruit seed flour, soybean flour and their blended flour against pathogenic bacteria

Advances in Applied Research, 2015
Neelam Chaturvedi, Divya Rawat, Simmi Chaoudhary   +2 more
openaire   +1 more source

Physiochemical properties of jackfruit seed flour and potential alternatives for noodles

AIP Conference Proceedings
Suzihaque Maqsood-Ul-Haque, Nurul Nadhirah Asri, Nurfatin Amirah Mohd Jamil   +2 more
openaire   +1 more source

Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking

Advance Journal of Food Science and Technology, 2015
Laxmi Ananthanarayan, Yogesh Gat
exaly  

Development of jackfruit (<i>Artocarpus heterophyllus</i>) bulb and seed flour-based pasta

Journal of Dry Zone Agriculture, 2022
exaly  

Determination of Proximate Composition and Amino Acid Profile of Jackfruit Seed and Utilization of Its Seed Flour for Development of Protein Enriched Supplementary Food

Cell Biology, 2017
Mohammad Nurul Amin
exaly  

Eco-friendly Composite Films Based on Polyvinyl Alcohol and Jackfruit Waste Flour

Journal of Packaging Technology and Research, 2018
Sanaz Sarebanha
exaly  

Crystallinity and Influence of Citric Acid as a Compatibilizer in Low Density Polyethylene/Jackfruit Seed Flour Blends

Applied Mechanics and Materials, 2015
S Ragunathan, H Kamarudin, Ragunathan S   +2 more
exaly  

Effect of Nutritional, Sensory and Texture Properties of Jackfruit Seed (&lt;i&gt;Artocarpus Heterophyllus Lam.&lt;/i&gt;) Flour Burfi

International Journal of Science and Qualitative Analysis, 2017
exaly