Results 181 to 190 of about 781,219 (191)

Incorporation of jackfruit seed flour in production of bread: A review

Journal of Current Research in Food Science
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal   +2 more
openaire   +1 more source

Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder

Food Bioscience, 2020
Solange Guidolin Canniatti-Brazaca, Fernanda Papa Spada, Gabriela Fernanda Mandro   +2 more
exaly  

Physiochemical properties of jackfruit seed flour and potential alternatives for noodles

AIP Conference Proceedings
Suzihaque Maqsood-Ul-Haque, Nurul Nadhirah Asri, Nurfatin Amirah Mohd Jamil   +2 more
openaire   +1 more source

Physicochemical, Phytochemical and Nutrimental Impact of Fortified Cereal Based Extrudate Snacks: Effect of Jackfruit Seed Flour Addition and Extrusion Cooking

Advance Journal of Food Science and Technology, 2015
Laxmi Ananthanarayan, Yogesh Gat
exaly  

Development of jackfruit (Artocarpus heterophyllus) bulb and seed flour-based pasta

Journal of Dry Zone Agriculture, 2022
exaly  

Physicochemical and functional properties of flour from jackfruit seed for bakery applications

International Journal of Agriculture and Food Science
Mohammed Rafiqul Islam, Fatema Akter Chowdhury, Ashraful Hasan Bhuiyan, Nusrat Jahan Sultana   +3 more
openaire   +1 more source

Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches

International Journal of Food Science and Technology, 2004
exaly  

Physical and Chemical Characteristics of Jackfruit ( Lamk.) Seeds Flour Produced Under Fermentation Process by

Agriculture and Agricultural Science Procedia, 2016
exaly  

Eco-Friendly Preparation of Zinc Oxide Nanoparticles with Jackfruit Seed Flour Template and Microwave Assisted Heating

Advanced Science, Engineering and Medicine, 2013
exaly  

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit () seed flours

Future Foods
Stephano Tambo Tene
exaly