Results 191 to 194 of about 531 (194)

Physicochemical and functional properties of flour from jackfruit seed for bakery applications

International Journal of Agriculture and Food Science
Mohammed Rafiqul Islam, Fatema Akter Chowdhury, Ashraful Hasan Bhuiyan, Nusrat Jahan Sultana   +3 more
openaire   +1 more source

Eco-Friendly Preparation of Zinc Oxide Nanoparticles with Jackfruit Seed Flour Template and Microwave Assisted Heating

Advanced Science, Engineering and Medicine, 2013
exaly  

Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches

International Journal of Food Science and Technology, 2004
exaly  

Enzymatic Treatment (α galactosidase) to Reduce Antinutrient Content in Raw Jackfruit Bulb Flour and Seed Flour

International Journal of Pure & Applied Bioscience, 2019
openaire   +1 more source