Results 151 to 160 of about 781,219 (191)

Exploration of Jackfruit Seed Flour for the Standardization of Novel Burmese Tofu Analog

Food Science and Technology
Anjali Bhoite, Priya Bora, Vaishnavi Singh, Srushti Mane, Adesh Nirgude   +4 more
openaire   +1 more source

Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound. [PDF]

Ultrason Sonochem
López-Mártir KU, Armando Ulloa J, Urías-Silvas JE, Rosas-Ulloa P, Ramírez-Ramírez JC, Resendiz-Vazquez JA.   +5 more
europepmc   +1 more source

Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound. [PDF]

Heliyon
Carrillo YS, Ulloa JA, Urías Silvas JE, Ramírez Ramírez JC, Leyva RG.   +4 more
europepmc   +1 more source

Effect Temperature of Convective Hot Air Drying of Jackfruit Seed on Physico-chemical and Functional Properties of Jackfruit Seed Flour

International Journal of Food and Fermentation Technology
openaire   +1 more source

Evaluation of dietary iron exposure across iron compounds and fortification levels in Saudi Arabia: simulation modeling study. [PDF]

BMC Nutr
Alhumaidan O, Alawad R, Alkhunein S, Alsaif M, Albuhayjan F, Binwatyan M, Sharahili N, AlYumni R, Alsuwaylihi A, Baghdadi M.   +9 more
europepmc   +1 more source

Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods. [PDF]

Food Chem X
Suo H, Xiao S, Wang B, Cai YX, Wang JH.
europepmc   +1 more source

The Role of Nonconventional Technologies in the Extraction Enhancement and Technofunctionality of Alternative Proteins from Sustainable Sources. [PDF]

Foods
Carvalho CDS, Ojoli GX, Paco MG, Bonetti NA, de Pinho SC, Silva JTDP, Polachini TC.   +6 more
europepmc   +1 more source

Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]

ACS Omega
Mujdeci GN, Bozdemir MT, Ozbas ZY.
europepmc   +1 more source

Cold Plasma Treatment of Quinoa Grains: Changes in Phytic Acid, Saponin, Content, and Antioxidant Capacity. [PDF]

Food Sci Nutr
Arjmand S, Sadrabad EK, Ramroudi F, Mollakhalili-Meybodi N.   +3 more
europepmc   +1 more source

Current Technologies and Future Perspective in Meat Analogs Made from Plant, Insect, and Mycoprotein Materials: A Review. [PDF]

Food Sci Anim Resour
Lee DY, Lee SY, Yun SH, Lee J, Mariano E, Park J, Choi Y, Han D, Kim JS, Hur SJ.   +9 more
europepmc   +1 more source