Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers. [PDF]
FoodsSaelee N +3 more
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A review on polysaccharide-based jelly: Gell food. [PDF]
Food Chem XHu A, Liu Y, Wu S.
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Development of Cupcake from Jackfruit Seed and Finger Millet Flour
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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods. [PDF]
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Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. [PDF]
Int J Food SciManivel D, Paramasivam R, Roy S.
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Valorization of Various Natural Substrates as Alternative Carbon Sources in Fermentation Media for Pullulan Production by Domestic <i>Aureobasidium pullulans</i> AZ‑6. [PDF]
ACS OmegaMujdeci GN, Bozdemir MT, Ozbas ZY.
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Modification of the physicochemical, functional, biochemical and structural properties of a soursop seed (Annona muricata L.) protein isolate treated with high-intensity ultrasound. [PDF]
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Exploration of Jackfruit Seed Flour for the Standardization of Novel Burmese Tofu Analog
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Physicochemical and functional characteristics of a gourd (Cucurbita argyrosperma Huber) seed protein isolate subjected to high-intensity ultrasound. [PDF]
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