Jackfruit seeds are a valuable resource due to their high oil content, accounting for up to 40 – 45% of the seed mass. Previous studies have proven that biodiesel can be derived from jackfruit seed.
Abdul Hamid, Nur Marneesha
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Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]
J Food Sci TechnolHoang BQ, Nguyen HT, Duong DNT.
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Developments and opportunities in minimal processing and production of tender jackfruit flour. [PDF]
J Food Sci TechnolPawar DA, Giri SK.
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The effect of a calcium soap and jackfruit leaf extract on blood metabolites, oxidative stress biomarkers and follicle growth of crossbreed doelings. [PDF]
Anim BiosciPujiawati Y +4 more
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Toward Sustainable Xanthan Gum Production: Waste-Derived Substrates, Fermentation Optimization, and Eco-Friendly Extraction Approaches. [PDF]
FoodsAbdul PM +5 more
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A review on gold nanoparticles derived from plants and their antimicrobial applications. [PDF]
Discov NanoMarques RR +2 more
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Valorization of <i>Neolamarckia cadamba</i> fruit peel into pectin: an integrated RSM-ANN modeling and structural characterization approach. [PDF]
RSC AdvKumar NSS +4 more
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Textural and sensorial properties of meatball analogues produced from alkaline extracted Indian pulse protein concentrates and other plant-based composites. [PDF]
J Food Sci TechnolPenchalaraju M +6 more
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Enhanced Skin Permeation of Diclofenac Sodium Using Mango Seed Kernel Starch Nanoparticles. [PDF]
Pharmaceuticals (Basel)Talluri SR +5 more
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Seeds and nanomaterials: seed-assisted synthesis, nanotoxicity, and seed-associated nanotechnology innovations. [PDF]
J Exp BotBodor T +8 more
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