Results 111 to 120 of about 1,102,865 (132)

Indian knowledge system plant based carbon dots: synthesis and optical sensing applications for environmental remediation. [PDF]

RSC Adv
Kaur I, Batra V, Baveja J, Mejia J, Kumar Y, Agarwal V.   +5 more
europepmc   +1 more source

Bioactivity Profiling of Chemically Characterized Extract of Saudi Jackfruit (<i>Artocarpus heterophyllus</i>) Using In Vitro and In Silico Approaches. [PDF]

Scientifica (Cairo)
Aati HY, Al-Arifi R, Ovatlarnporn C, Rauf A, Basit A, Rao H, Batool M, Khan KUR.   +7 more
europepmc   +1 more source

Isolation of <i>Monascus purpureus</i> HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. [PDF]

Microorganisms
Quan W, Chen S, Li H, Tang Z, Alam MN, Liu X.   +5 more
europepmc   +1 more source

Ethnobotanical knowledge of wild edible plants for empowering food and nutritional security in the Garo Hills, India. [PDF]

J Ethnobiol Ethnomed
Kencharaddi H, Marak ACM, Marak TB, Teli SB, Majumdar S, Marak NR, Vastrad JV, Devi MP, Dinesha S.   +8 more
europepmc   +1 more source

Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box-Behnken Design and Quality Evaluation. [PDF]

Int J Food Sci
Hossain MA, Rana MM, Billah MT, Oliver MMH, Haque MA.   +4 more
europepmc   +1 more source

A Comprehensive Review on Recent Advances in Plant Flour-Based Edible Tableware. [PDF]

Int J Biomater
Roy S, Pillai ARS, Madhumita M, Joshi R, Zhang W, Shankar S.   +5 more
europepmc   +1 more source

Eco-Friendly Recovery of Homogalacturonan-Rich Pectin from Flaxseed Cake via NADES Extraction. [PDF]

Polymers (Basel)
Mazurek-Hołys A, Górska E, Tsirigotis-Maniecka M, Zoumpanioti M, Bleha R, Pawlaczyk-Graja I.   +5 more
europepmc   +1 more source

Comparison of the Effects of Jackfruit Seed Flour and Jackfruit Seed Starch in the Cookie Manufacturing Process

Processes, 2023
Jackfruit seed flour (JSF) and jackfruit seed starch (JSS) are utilized from agricultural by-products to take advantage of abundant raw materials. In this study, JSF and JSS were utilized to replace wheat flour in cookie products at various ratios of 10%,
Khang Van
exaly   +2 more sources

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Jackfruit seed as an alternative replacement for starch flour

Materials Today: Proceedings, 2022
Siti Fatma Abd Karim
exaly  

Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder ()

Food and Nutrition Sciences (Print), 2020
Ammu Dinakaran
exaly