Results 121 to 130 of about 1,102,865 (132)

Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder

Food Bioscience, 2020
Solange Guidolin Canniatti-Brazaca, Fernanda Papa Spada, Gabriela Fernanda Mandro   +2 more
exaly  

Comparison of physicochemical properties of jackfruit seed starch with potato and rice starches

International Journal of Food Properties, 2021
Jeya Kumar Henry, Kelvin Goh
exaly  

Extracellular Biopolymer Production by Aureobasidium pullulans MTCC 2195 Using Jackfruit Seed Powder

Journal of Polymers and the Environment, 2012
Chandrasekaran Muthukumaran
exaly  

Solid-state fermentation for the production of pigments from jackfruit seed

Bioresource Technology, 2007
Ashok Pandey
exaly  

Simultaneous saccharification and fermentation (SSF) of jackfruit seed powder (JFSP) to -lactic acid and to polylactide polymer

Bioresource Technology, 2016
Kesavan Madhavan Nampoothiri, Gopal Reddy   +1 more
exaly  

Chemical, morphological and functional properties of Brazilian jackfruit ( L.) seeds starch

Food Chemistry, 2014
Marciane Magnani, Marta Suely Madruga
exaly  

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species

Food Chemistry, 2017
Angel Gil-Izquierdo, Patrícia Valentão, Fátima Fernandes   +2 more
exaly  

Effect of pH on emulsification performance of a new functional protein from jackfruit seeds

Food Hydrocolloids, 2019
Junzhen Zhong, Chengmei Liu, Yanjun Zhang   +2 more
exaly  

Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients

International Journal of Biological Macromolecules, 2015
Amit Kumar Nayak, Dilipkumar Pal
exaly  

Development and Quality Evaluation of Bread Supplemented with Jackfruit Seed Flour

International Journal of Nutrition and Food Sciences, 2014
exaly