Results 101 to 110 of about 1,102,865 (132)

Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits. [PDF]

PLoS One
Uddin MR, Khan MS, Islam MK, Al Mansur MA, Reza MS, Islam MH, Hasan M, Ahmed S, Monira S, Idris AM.   +9 more
europepmc   +1 more source

Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]

Prev Nutr Food Sci
Teeta S, Sarobol M, Poratso Y.
europepmc   +1 more source

Integrated widely-targeted metabolome and transcriptome analysis provide novel insights into the regulation of nutritional formation in <i>Artocarpus nanchuanensis</i> fruit. [PDF]

Front Plant Sci
Wang S, Zhou K, Guo T, Zhang Z, Yang H, Quan J, Xi W.   +6 more
europepmc   +1 more source

A review on polysaccharide-based jelly: Gell food. [PDF]

Food Chem X
Hu A, Liu Y, Wu S.
europepmc   +1 more source

From Biomass to Adsorbent: A Comprehensive Review on Bio-Derived Carbons for Dye Removal. [PDF]

Polymers (Basel)
Kuppusamy B, Mohamed Ismail FR, Balakrishnan P, Kim SC, Asrafali SP, Periyasamy T.   +5 more
europepmc   +1 more source

Plant-Based Functional Foods from Borneo. [PDF]

Nutrients
John OD, Surugau N, Kansedo J, Panchal SK, Brown L.   +4 more
europepmc   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

Spirulina as a sustainable functional ingredient: nutrient density, bioactives, and food applications. [PDF]

Front Nutr
Ibrahim MEE, Demirel S, Yıkmış S, Tokatlı Demirok N, Ahmed MBO, Amin AK.   +5 more
europepmc   +1 more source

Extrusion-Blown PBAT/Thermoplastic Starch (TPS) Active Films Incorporated with Grape Seed Extract for Extending the Shelf Life of Peanut Butter. [PDF]

Foods
Zhai X, Guo Z, Zheng L, Zhao F, Zhang R.
europepmc   +1 more source

Optimizing Edible Sorghum Bowls: Effects of Roasting and Edible Flower Powder Enhancement on Technological, Nutritional, Antioxidant, and Functional Properties. [PDF]

Int J Food Sci
Manivel D, Paramasivam R, Roy S.
europepmc   +1 more source