A Little Bird Told Me… Nutri-Score Panoramas from a Flight over Europe, Connecting Science and Society. [PDF]
Nutrients, 2023 Stiletto A, Cei L, Trestini S.
europepmc +1 more source
Debaryomyces hansenii Is a Real Tool to Improve a Diversity of Characteristics in Sausages and Dry-Meat Products. [PDF]
Microorganisms, 2021 Ramos-Moreno L +3 more
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Effect of Salt Reduction on the Quality of Boneless Dry-Cured Ham from Iberian and White Commercially Crossed Pigs. [PDF]
Foods, 2022 Muñoz-Rosique B +4 more
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[Correlations between dietary salt intake and 24-h urine sodium excretion in a sample of the urban population of Cáceres]. [PDF]
Aten Primaria, 2023 Jiménez Rodríguez A +4 more
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Investigating the Short Peptidome Profile of Italian Dry-Cured Ham at Different Processing Times by High-Resolution Mass Spectrometry and Chemometrics. [PDF]
Int J Mol Sci, 2022 Cerrato A +6 more
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Staphylococcal Enterotoxin Genes in Coagulase-Negative Staphylococci-Stability, Expression, and Genomic Context. [PDF]
Int J Mol Sci, 2022 Banaszkiewicz S +7 more
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Impact of environmental temperature on production traits in pigs. [PDF]
Sci Rep, 2020 Rauw WM +5 more
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Metabolomics reveals diet-derived plant polyphenols accumulate in physiological bone. [PDF]
Sci Rep, 2019 Alldritt I +10 more
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A Sustainability Compass for policy navigation to sustainable food systems.
Glob Food Sec, 2021 Hebinck A +8 more
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Processed meat in the diet: general nutritional profile-protein quality and micronutrients. [PDF]
Anim FrontSchilling MW +5 more
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