Results 21 to 27 of about 28 (27)

Effect of Overripening on the Physico-Chemical and Sensory Characteristics of Boneless, Salt-Reduced Iberian Dry-Cured Ham. [PDF]

Foods
Hernández Correas N, Abellán A, Cayuela JM, Bande-De León C, Tejada L.   +4 more
europepmc   +1 more source

Marketing and Perceived Value of Differentiated Quality Labels in Extremadura's Agri-Food Sector. [PDF]

Foods
Maya Reyes A, Muñoz-Muñoz E, Díaz Caro C, Mirón Sanguino ÁS.   +3 more
europepmc   +1 more source

[Information needs of the health and diseases in users of healthcare services in Primary Care at Salamanca, Spain]. [PDF]

Aten Primaria, 2016
Bernad Vallés M, Maderuelo Fernández JÁ, Moreno González P.   +2 more
europepmc   +1 more source

Opinion of the Scientific Panel on Animal Health and Welfare (AHAW) on a request from the Commission related to the probability of transmission of Porcine Reproductive and Respiratory Syndrome virus (PRRSv) to naive pigs via fresh meat. [PDF]

EFSA J, 2005
European Food Safety Authority (EFSA).
europepmc   +1 more source

Physicochemical Properties and Cross-Cultural Preference for Mushrooms Enriched Third-Generation Potato Snacks. [PDF]

Foods
Nemś A, Mora M, Rune CJB, Giacalone D, Noguera Artiaga L, Carbonell-Barrachina AA, Kolniak-Ostek J, Michalska-Ciechanowska A, Kita A.   +8 more
europepmc   +1 more source

Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research. [PDF]

Heliyon
Yeboah R, Ashie D.
europepmc   +1 more source

Lactic acid bacteria: beyond fermentation to bio-protection against fungal spoilage and mycotoxins in food systems. [PDF]

Front Microbiol
Rahman MS, Soltani S, LaPointe G, Karboune S, Fliss I.   +4 more
europepmc   +1 more source