Results 161 to 170 of about 7,084 (211)

Report for the month of December 1966 [PDF]

, 1966

core  

OXITEST as a Screening Method to Evaluate Antioxidant Agents: A Study of Oxidative Stability of Fishmeal. [PDF]

Int J Food Sci
Albrecht-Ruiz M, Vito-Villa J, Cueva Martínez P, Salas-Maldonado A.   +3 more
europepmc   +1 more source

Ocean conditions drive interannual variability in juvenile albacore tuna (Thunnus alalunga) muscle energy content in the California Current System. [PDF]

PLoS One
Nickels CF, Muhling BA, Portner EJ, Snodgrass OE, Dewar H.   +4 more
europepmc   +1 more source

Geometric Analysis of Luciobarbus barbulus (Heckel 1847) Otoliths With Body Shape. [PDF]

Vet Med Sci
Aksunger Karaavci F, Demiraslan Y, Dortbudak MY, Demircioglu I.   +3 more
europepmc   +1 more source

<i>Aeromonas</i> spp. as possible bacterial indicator for monitoring antibiotic resistance in seafood. [PDF]

Front Microbiol
Albini E, Caponi B, Pieralisi S, Orsini S, Blasi F, Massaccesi L, Maresca C, Scoccia E, Fiorucci A, Michelacci V, Chiani P, Marra M, Carollo M, Massacci FR, Pezzotti G, Leoni F, Magistrali CF.   +16 more
europepmc   +1 more source

Food Safety Concerns: <i>Anisakis</i> spp. in Ready-to-Eat Fish from the Greek Market. [PDF]

Pathogens
Papapostolou EN, Chaintoutis SC, Gousia P, Karpouza A, Kachrimanidou M, Diakou A.   +5 more
europepmc   +1 more source

Genetic Characteristics and Phylogenetic Relationships of 18 Anchovy Species Based on Mitochondrial Genomes in the Seas Around China. [PDF]

Ecol Evol
Sun W, Wang Y, Zhang H.
europepmc   +1 more source

Report for the month of April 1966 [PDF]

, 1966

core  

Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes. [PDF]

Mar Drugs
López-Puebla S, Arias-Santé MF, Romero J, Costa de Camargo A, Rincón-Cervera MÁ.   +4 more
europepmc   +1 more source

Report for the month of July 1967 [PDF]

, 1967

core