Results 141 to 150 of about 8,977 (191)

Occurrence and Dietary Exposure of PFAS in Singapore: Insights from a Total Diet Study. [PDF]

Foods
Lim I, Shen P, Ang WM, Chin YS, Shi RRS, Yu WZ, Chan SH.   +6 more
europepmc   +1 more source

Historical merits and demerits of the Japanese sardine fishery in a local industry

NIPPON SUISAN GAKKAISHI, 2007
openaire   +2 more sources

Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer's Disease. [PDF]

Foods
Katsuki T, Ogi K, Kinno A, Kasamatsu S, Ihara H, Sumitani H.   +5 more
europepmc   +1 more source

Radiocesium concentration of small epipelagic fishes (sardine and Japanese anchovy) off Kashima-Boso area

NIPPON SUISAN GAKKAISHI, 2015
openaire   +2 more sources

Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast. [PDF]

Foods
Calado R, Palma M, Domingues MR, Ricardo F, Rey F.   +4 more
europepmc   +1 more source

Size-dependent resource allocation to reproduction in Japanese anchovies (Engraulis japonicus). [PDF]

Sci Rep
Yoneda M, Katayama S, Yamamoto M, Kono N, Tsuzaki T, Tanaka H.   +5 more
europepmc   +1 more source

Report for the month of March 1966 [PDF]

, 1966

core  

Exploring the Relationship Between Dietary Habits and Perceptions of Mental and Physical Disorders, or a Sense of Accomplishment in Japan. [PDF]

Nutrients
Iwasa T, Satoh K, Hazama M, Kagami-Katsuyama H, Ito N, Maeda-Yamamoto M, Nishihira J.   +6 more
europepmc   +1 more source

The California Fisheries, Volume 1, Number 2, December 7, 1928 [PDF]

, 1928

core  

PUFA, fish intake and risk of disabling dementia in Japan: the Japan Public Health Centre Disabling Dementia Study. [PDF]

Public Health Nutr
Abe SK, Inoue M, Yasuda N, Yamagishi K, Tsugane S, Sawada N, JPHC Study Group.   +6 more
europepmc   +1 more source