Effect of Fishing Season and Size on the Physicochemical and Microbiological Characteristics of Salted Sardines (Sardina pilchardus). [PDF]
Int J Food SciAoua C, Yacoubi B, Zekhnini A.
europepmc +1 more source
Spatial information extraction of fishing grounds for light purse seine vessels in the Northwest Pacific Ocean based on AIS data. [PDF]
HeliyonWan L +8 more
europepmc +1 more source
Effect of Salinity on the Early Development of the Japanese Sardine
Effect of Salinity on the Early Development of the Japanese Sardineopenaire
Exploring effective management strategies to recover the Japanese sardine stock from depletion
Exploring effective management strategies to recover the Japanese sardine stock from depletionopenaire
Related searches:
Trend in catch and current Japanese sardine Sardinops sagax biological status
Fisheries, 2022Nowadays, after a long period of depression, Japanese sardine (Sardinops sagax) is on the rise. At a high stock level, this species expands its range, migrating to high-productivity Northwest Pacific Ocean areas, where it becomes available to Russian fishery. The article analyzes the long-term catches, as well as provides fishery catches data for 2021.
Svetlana Belorustseva, Elena Kuznetsova
openaire +1 more source
Interdecadal variations in Japanese sardine and ocean/climate
Fisheries Oceanography, 1999Relations between the long‐term variations in numbers of Japanese sardine and in ocean/climate were studied. We examined long‐term records of the spring air temperature on the north‐western coast of North America (ATNA; 40–50°N, 130–110°W) reconstructed from tree rings, and the sardine catch records inferred from documents dating from 1600 to 1990 ...
ICHIRO YASUDA +4 more
openaire +1 more source
Complete mitochondrial DNA sequence of the Japanese sardine Sardinops melanostictus +
Fisheries Science, 2000SUMMARY: We determined the complete nucleotide sequence of the mitochondrial genome for a Japanese sardine, Sardinops melanostictus (Teleostei: Clupeiformes). The entire genome was purified by gene amplification using long polymerase chain reactions (PCR), and the products were subsequently used as templates for PCR with 30 sets of fish-versatile ...
Jun G Inoue +3 more
openaire +1 more source
Selective retention and transfer of long-chain polyunsaturated fatty acids in Japanese sardine
Marine Biology, 2021Essential fatty acids are suggested to be key elements in trophodynamic processes in small pelagic fish. Small pelagic fish generally acquire these fatty acids from phytoplankton and zooplankton lipids; however, little is known about the utilization characteristics of fatty acids.
Tohya Yasuda +5 more
openaire +1 more source