Results 71 to 80 of about 178 (82)

Glicosidi steviolici: valutazione della sicurezza e loro utilizzo come edulcoranti alimentari [PDF]

core  

Some of the next articles are maybe not open access.

Related searches:

Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

EFSA Journal, 2014
exaly  

The Endocrine Society 68th Annual Meeting—Anaheim, California, June 25–27, 1986

Endocrine Reviews, 1986
exaly   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

EFSA Journal, 2014
exaly  

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl-substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and u

EFSA Journal, 2009
exaly  

Creating a 21st century global health agenda: The General Assembly of the United Nations High Level Meeting on Non-Communicable Diseases

Ca-A Cancer Journal for Clinicians, 2011
exaly  

Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched

EFSA Journal, 2010
exaly  

Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting)

EFSA Journal, 2015
exaly