Results 51 to 60 of about 178 (82)

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 94, Revision 2 (FGE.94Rev2): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting)

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
openaire   +1 more source

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 73, Revision 1: Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011) [PDF]

, 2012
Cramer, EC, EC, EC, National Cancer Institute, SCF   +5 more
core   +1 more source

Micotoxines: estudi de dieta total a Catalunya 2008-2009 [PDF]

, 2014
Micotoxines; Aliments; Consum humà; Mycotoxins; Food consumption; Micotoxinas; Consumo de AlimentosAquest estudi permet conèixer millor la realitat vinculada amb els principals contaminants químics que arriben al mercat català, així com l'exposició de la
Cano-Sancho, German, Marín-Sillué, Sònia, Ramos-Girona, Antonio J., Sanchis-Almenar, Vicente   +3 more
core  

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 50, Revision 1 (FGE.50Rev1): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17Rev2 (2010) [PDF]

, 2011
Aeschbacher, Ajimu, Ajimu, Anderson, Beutin, Bradley, Brusick, Cramer, EC, EC, EC, EC, Epler, Fung, Galloway, Hashimoto, Heck, JECFA, JECFA, JECFA, Lee, McMahon, Ogura, Rosenkranz, San, San, SCF, Stich, Topham, Wild, Zaja-Kaye, Zeiger   +31 more
core   +1 more source

Ochratoxin A and human health risk: a review of the evidence. [PDF]

Crit Rev Food Sci Nutr, 2015
Bui-Klimke TR, Wu F.
europepmc   +1 more source

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 201Rev1: 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19 [PDF]

, 2012
EC, EC, EC, EC, Eder, EFSA, Florin, SCF
core   +1 more source

EFSA ; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting) [PDF]

, 2011

core   +1 more source

Strategies to Reduce Acrylamide Formation During Food Processing Focusing on Cereals, Children and Toddler Consumption: A Review [PDF]

, 2023
Ponzo, V
core   +1 more source

EFSA Panel on food contact materials, enzymes, flavourings and processing aids (CEF); Scientific Opinion on Flavouring Group Evaluation 74, Revision 1 (FGE.74Rev1): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or without Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev1 (2009) [PDF]

, 2011
Aeschbacher, Brams, Cox, Cox, Cramer, Dooley, Dorange, EC, EC, EC, EC, Eder, Eder, Hakura, JECFA, JECFA, JECFA, LaVoie, Lee, Marks, Morgareidge, Morgareidge, Morgareidge, Musk, Pence, Pennwalt Corporation, Pennwalt Corporation, SCF, Shellenberger, Stien, Watanabe, Watanabe, Wild, Zeiger   +33 more
core   +1 more source

EFSA Scientific Opinion on Flavouring Group Evaluation 78, Revision 1 (FGE.78Rev1): Consideration of aliphatic and alicyclic and aromatic hydrocarbons evaluated by JECFA (63rd meeting) structurally related to aliphatic and aromatic hydrocarbons evaluated by EFSA in FGE.25Rev2 [PDF]

, 2011
Abe, Anderson, Anderson, Bagchi, Barfknecht, Brams, Brouns, CICAD, Clark, Clark, Connor, Cramer, Dean, DeGraff, Delgado-Rodriques, Djomo, EC, EC, EC, EC, EU-RAR, Fahrig, Florin, Galloway, Godek, Gollahon, Gomes-Carneiro, Harper, Haworth, Heck, Hirayama, Houk, Hsia, IARC, Jagannath, Jauhar, JECFA, JECFA, Kaden, Kauderer, Khan, Kulka, Kurttio, Kushi, Lankas, Madhusree, Mamber, McCann, Mortelmans, Myhr, Müller, Nesslany, Nohmi, NTP, Pagano, Pienta, Posternak, Probst, Rivedal, Rockwell, Röscheisen, Sakai, Sasaki, Sasaki, SCF, Schreiner, Sekihashi, Shelby, Sina, Sokolowski, Sorg, Stankowski, Tice, Tingle, Tummey, Turner, US ATSDR, Wangenheim, WHO, Wilson, Wilson, Zamith, Zeiger   +82 more
core   +1 more source