, 2020 The EFSA Panel on Food Additives and Flavourings was requested to evaluate 49 flavouring substances assigned to the Flavouring Group Evaluation 91 (FGE.91), using the Procedure as outlined in the Commission Regulation (EC) No 1565/2000. Forty‐four substances have been considered in FGE.91 and its revisions (FGE.91Rev1 and FEG.91Rev2).
Younes, Maged +26 more
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Safety and efficacy of 8‐mercapto‐p‐menthan‐3‐one and p‐menth‐1‐ene‐8‐thiol belonging to chemical group 20 when used as flavourings for all animal species [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of two compounds belonging to chemical group 20 ...
A. Chesson +21 more
core +1 more source
Risk assessment of dietary exposure to Aflatoxin contamination in spices [PDF]
, 2019 This study highlights the daily consumption of spices in human diet and the potential of aflatoxin B1 (AFBI) contamination which attributable to the risk of developing liver cancer.
Ali, N., Ali, N., Watt, J., Watt, J.
core +4 more sources
Safety and efficacy of eight compounds belonging to different chemical groups when used as flavourings for cats and dogs [PDF]
, 2019 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 23 compounds belonging to different ...
A. Chesson +21 more
core +1 more source
Safety and efficacy of non‐conjugated and accumulated unsaturated straight‐chain and branched‐chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species [PDF]
, 2016 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of 24 compounds belonging to chemical group 4 (non ...
A. Chesson +20 more
core +1 more source
Эффективность использования фитохимических веществ в профилактике кариеса зубов в условиях эксперимента [PDF]
, 2021 The efficiency of the phytochemicals for use in preventing dental caries in experimental conditionsStudiile preclinice constituie o etapă importantă pentru aprecierea eficienţei noilor metode de tratament, control al cariei dentare și de identificare a ...
Spinei, Aurelia
core +1 more source
Anticariogenic properties and effects on periodontal structures of Stevia rebaudiana Bertoni. Narrative review [PDF]
, 2013 : Introduction: Stevia rebaudiana Bertoni is a natural non-caloric sweetener, with more sweetness than sucrose, without adverse effects, which has demonstrated to have multiples benefits to the systemic health and recently to the oral health. This review’
Contreras, María Soledad
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Perspectiva de descontaminação de ocratoxina A: uma revisão [PDF]
, 2022 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Ciência e Tecnologia de Alimentos.Micotoxinas são metabólitos secundários produzidos por fungos filamentosos, em diferentes etapas de pré e pós-colheita dos alimentos,
Souza, Mayra de
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Assessment of Exposure to Ochratoxin -A (OTA) through Ground Roasted Coffee in two Cameroonian Cities: Yaounde and Douala [PDF]
, 2020 Occurrence of ochrato xin A (OTA) in ground roasted coffee fro m d ifferent brands and types available in Yaounde and Douala cities was assessed. Based on these data, exposure of the Cameroonian population to OTA through coffee consumption was estimated.
Bernard Guyot +6 more
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