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Safety evaluation of certain contaminants in food: prepared by the ninetieth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2023
v, 394 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninetieth meeting, held online in November 2020.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2023
v, 352 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-first meeting, held online in November 2020.
World Health Organization, Food and Agriculture Organization of the United Nation   +1 more
core  

Abstracts for the 68th Annual Meeting of the Meteoritical Society

, 2005
s for the 68th Annual Meeting of the Meteoritical ...
Meeting of the Meteoritical Society, Abstracts for the 68th Annual
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Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2011
v, 791 p.This volume presents safety evaluations of selected food contaminants reviewed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its seventy-second meeting, held in Rome in February 2010.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
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EFSA ; Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting) [PDF]

, 2012
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
openaire  

Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016

, 2019
Prepared at the 82nd JECFA (2016) and published in FAO JECFA Monograph 19 (2016), superseding specifications for Oxidized starch included in the specifications for Modified starches prepared at the 79th JECFA (2014), published in FAO JECFA Monographs 16 (

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Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) [PDF]

, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
Leon Brimer, Jean‐Pierre Cravedi, Bolognesi, Claudia, Christina Tlustos, Sirpa Kärenlampi, Grob, Konrad, Wölfle , Detlef, Claudia Bolognesi, Maria Anastassiadou, Gürtler, Rainer, Castle, Laurence, Zugravu, Corina-Aurelia, Maria Carfí, Mennes, Wim, Tavares Poças, Maria de Fátima, Maria de Fátima Tavares Poças, Rainer Gürtler, Rosaria Milana, Maria, Carfí, Maria, Detlef Wölfle, EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), European Food Safety Authority, Holger Zorn, Vittorio Silano, Maria Rosaria Milana, Laurence Castle, Tlustos, Christina, Zorn, Holger, null null, Engel, Karl‐Heinz, Francesca Marcon, Sundh, Ulla Beckman, Mulder, Gerard, de Fátima Tavares Poças, Maria, Karl‐Heinz Engel, Wölfle, Detlef, Kärenlampi, Sirpa, Anastassiadou, Maria, Franz, Roland, Smith, Andrew, Zugravu, Corina‐Aurelia, Cravedi, Jean Pierre, J. P., Ulla Beckman Sundh, Andrew Smith, Engel, Karl-Heinz, Gerard Mulder, Fowler, Paul, Penninks, André, Trine Husøy, Beckman Sundh, Ulla, Corina‐Aurelia Zugravu, Efsa Panel On Food Contact Materials, Enzymes, Flavourings And Processing Aids (cef), ., Brimer, Leon, Husøy, Trine, André Penninks, Silano, Vittorio, Milana, Maria Rosaria, Marcon, Francesca, Paul Fowler, Roland Franz, Cravedi, Jean-Pierre, Wim Mennes, Konrad Grob   +62 more
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Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 82nd meeting 2016: Allura Red AC

, 2018
Prepared at the 82nd JECFA and published in JECFA Monograph 19 (2016) superseding specifications prepared at the 28th JECFA (1984) and published in FNP 31/1 (1984) and FNP 52 (1992). Metals and arsenic specifications revised at the 59th JECFA (2002).
FAO
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Video Annotation in a Learning Environment [PDF]

, 2006
Numerous studies have demonstrated that annotation is an important part of human reading behavior in both printed and electronic environments. Annotation in the electronic environment requires special support due to limited media affordances.
Marchionini, Gary, Schaefer, John C., Mu, Xiangming, Fu, Xin   +3 more
core   +1 more source

Safety evaluation of certain contaminants in food: prepared by the eighty-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

, 2018
983 p.This volume presents safety evaluations of selected food contaminants considered by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its eighty-third meeting, held in Rome in November 2016.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
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