Results 21 to 30 of about 178 (82)

EFSA ; Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011) [PDF]

, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
Larsen, John Christian, Nørby, Karin Kristiane, Beltoft, Vibe Meister, Lund, Pia, Binderup, Mona-Lise, Frandsen, Henrik Lauritz   +5 more
openaire   +3 more sources

Flavouring Group Evaluation 89 (FGE.89): Consideration of phenyl‐substituted aliphatic tertiary alcohols and related aldehydes and esters evaluated by JECFA (63rd and 68th meetings) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009)

EFSA Journal, 2009
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids
doaj   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 90 (FGE.90): Consideration of Aliphatic, acyclic and alicyclic terpenoid tertiary alcohols and structurally related substances evaluated by JECFA (68th meeting) structurally related to aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters evaluated by EFSA in FGE.18Rev1 (2009) [PDF]

EFSA Journal, 2010
openaire   +3 more sources

Flavouring Group Evaluation 91 (FGE.91): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without ad [PDF]

EFSA Journal, 2010
openaire   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-

EFSA Journal, 2011
openaire   +3 more sources

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alc

EFSA Journal, 2010
openaire   +3 more sources

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87 [PDF]

, 2011
Overgrowth disorders are a heterogeneous group of conditions characterized by increased growth parameters and other variable clinical features such as intellectual disability and facial dysmorphism1.
A Hoischen, Ajith Kumar, Angelo Selicorni, Anna Zachariou, Blanca Gener, C Durand, Daniela T Pilz, David Goudie, Diana Baralle, Eleanor O'Brien, Elise Ruark, Emma Ramsay, F Chedin, G Lunter, G Marcucci, G Nikoloski, I Karen Temple, I Suetake, J Otani, Jenny Harmer, JV Freeman, K Hata, K Lund, K Tatton-Brown, K Tatton-Brown, K Tatton-Brown, K Tatton-Brown, Katrina Tatton-Brown, Lionel Van Maldergem, Lise Aksglaede, M Kaneda, M Morishita, M Okano, M Rush, N Cerveira, Naomi Yachelevich, Nazneen Rahman, O Abdel-Wahab, R Cao, Robert van Montfort, RZ Jurkowska, SA Smallwood, Sandra Hanks, Sheila Seal, Silvana del Vecchio Duarte, SJ Kim, Tabib Dabir, Tessa Homfray, TJ Ley, XJ Yan   +49 more
core   +6 more sources

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 74, Revision 3 (FGE.74Rev3): Consideration of Simple Aliphatic Sulphides and Thiols evaluated by the JECFA (53rd and 61st meeting) Structurally related to Aliphatic and Alicyclic Mono-, Di-, Tri-, and Polysulphides with or wi thout Additional Oxygenated Functional Groups from Chemical Group 20 evaluated by EFSA in FGE.08Rev5 (2012) [PDF]

, 2014
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
Aeschbacher, Brams, Cox, Cox, Cramer, Dooley, Dorange, EC (European Commission), Eder, Eder, EFSA (European Food Safety Authority), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, EFSA CEF Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids, Hakura, JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), JECFA (Joint FAO/WHO Expert Committee on Food Additives), Kim, LaVoie, Lee, Marks, Mc Garry, Mondino, Morgareidge, Morgareidge, Morgareidge, Musk, Pence, Posternak, Rennen, SCF (Scientific Committee for Food), Shellenberger, Stien, Watanabe, Watanabe, Wild, Zeiger   +40 more
core   +3 more sources

Safety evaluation of substituted thiophenes used as flavoring ingredients. [PDF]

, 2016
This publication is the second in a series by the Expert Panel of the Flavor and Extract Manufacturers Association summarizing the conclusions of its third systematic re-evaluation of the safety of flavorings previously considered to be generally ...
Bastaki, M, Cohen, SM, Fukushima, S, Gooderham, NJ, Guengerich, FP, Harman, CL, Hecht, SS, McGowen, MM, Rietjens, IM, Smith, RL, Taylor, SV, Valerio, LG   +11 more
core   +1 more source

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30 [PDF]

, 2012
<p>The CEF Panel of the European Food Safety Authority was requested to evaluate 80 flavouring substances in the Flavouring Group Evaluation 08, Revision 4, using the Procedure in Commission Regulation (EC) No 1565/2000.
Aeschbacher, Ames, Atochem, Auletta, Bailey, Bailey, Bailey, Ballantyne, Benford, Black, Brams, Bremer, Brown, Butterworth, Butterworth, Canellakis, Cashman, Cashman, Cashman, Cashman, Chatterji, Clayton, CoE, Collinson, Cox, Cox, Cox, Cox, Cox, Cox, Cramer, Damani, Damani, Damani, Degroot, Deslongchamps, Dooley, Dorange, Dutton, EC, EC, EC, EC, EC, Eder, Eder, Edsbacker, EFFA, Fairchild, Feng, Fenwick, Finkelstein, Finlay, Fishman, Fogleman, Fogleman, Fogleman, Gachon, Gallo, George, Greenzaid, Griffiths, Grosa, Hakura, Hermansky, Hitchcock, Holloway, Hoodi, Hosono, Hucker, Hutson, Idstein, IOFI, Ito, Jakoby, Jakoby, Karim El Fatih, Keith, Koptyaev, Kurooka, LaVoie, Layman, Lee, Levine, Magnusson, Maiorino, Marks, Marks, Mazel, McBain, Min, Mitchell, Mitchell, Moran, Morgareidge, Morgareidge, Morgareidge, Morgareidge, Morgareidge, Munday, Munday, Munday, Musk, Myers, Münchberg, Nakamura, Nakamura, Nakamura, Nickson, Nickson, Nnane, Noel, Oae, Oginsky, Onkenhout, Oser, Oser, Pacifici, Panasevich, Pence, Piccirillo, Posternak, Renwick, Renwick, Rettie, Rettie, Richardson, Rosen, Rosen, Sadeque, Sadeque, Satchell, SCF, SCF, Schafer, Sheen, Shellenberger, Sies, Sies, Smith, Snow, Sommer, Steele, Steele, Stien, Strong, Strong, Szumlanski, Takata, Tamaki, Tateishi, Taylor, Thomas, Thurston, TNO, TNO, TNO, Ubuka, Vogin, Waring, Watanabe, Watanabe, Watanabe, Watanabe, Wheldon, WHO, Wild, Williams, Williams, Willson, Wnorowski, Wnorowski, Wnorowski, Wnorowski, Wnorowski, Wood, Woodson, Woodson, Woodson, Yashiro, Yoshihara, Zeiger, Ziegler   +182 more
core   +2 more sources