Steviol Glycosides and their use in food processing: A review [PDF]
, 2014 Steviol glycosides are the proteinacious secondary metabolites present in the leaves of Stevia rebaudiana Bertoni. These SG's are the principal sweetening agents which are 200-300 times more sweeter than sucrose.
AVINASH TIWARI +2 more
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EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) [PDF]
, 2011 Adler +45 more
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, 2012 The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
openaire +1 more source
EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) [PDF]
, 2012 core +1 more source
EFSA ; Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones) [PDF]
, 2011 Aeschbacher +59 more
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Investigating the Impacts of Mycotoxin Regulations on Human Health and Trade [PDF]
, 2013 The overall goal of this research was to investigate the impacts of mycotoxin regulations on human health and trade. Mycotoxins are toxic and carcinogenic secondary metabolites produced by a variety of fungi that infect food crops around the world ...
Bui-Klimke, Travis
core
Guidelines for the Assessment of Flavoring Substances in Foods on Health (Guidelines). [PDF]
Food Saf (Tokyo), 2016 Food Safety Commission of Japan.
europepmc +1 more source
EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings) [PDF]
, 2012 core +1 more source
EFSA ; Scientific Opinion on Flavouring Group Evaluation 59, Revision 1 (FGE.59Rev1): Consideration of aliphatic and aromatic ethers evaluated by JECFA (61st meeting and 63rd meeting) structurally related to aliphatic, alicyclic and aromatic ethers including anisole derivatives evaluated by EFSA in FGE.23 Rev2 (2010) [PDF]
, 2011 core +1 more source
Antioxidant and DPPH-Scavenging Activities of Compounds and Ethanolic Extract of the Leaf and Twigs of Caesalpinia bonduc L. Roxb. [PDF]
, 2013 Antioxidant effects of ethanolic extract of Caesalpinia bonduc and its isolated bioactive compounds were evaluated in vitro. The compounds included two new cassanediterpenes, 1α,7α-diacetoxy-5α,6β-dihydroxyl-cass-14(15)-epoxy-16,12-olide (1)and 12α ...
Akindahunsi, A. A. +5 more
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