Results 141 to 150 of about 98,019 (309)

GIS shapefile: jelly group points

, 2017
GIS shapefile of jelly group frog ...
Weinlein, Steffen, Pašukonis, Andrius, Eva Ringler (201579), Marie-Therese Fischer (4393315), Susanne Stuckler (4393312), Beck, Kristina Barbara, Andrius Pašukonis (649738), Susanne Stückler (7064417), Fischer, Marie-Therese, Ringler, Eva, Kristina Barbara Beck (4393318), Stuckler, Susanne, Steffen Weinlein (4393309)   +12 more
core   +1 more source

Scalable Fabrication of Chemically Stabilized Gelatin Hydrogel Fibers by Thermal Drawing

Advanced Materials Interfaces, EarlyView.
Scalable processing of hydrogel fibers remains a major challenge. By coupling thermal drawing with Maillard chemistry, a transient viscous‐flow window is created that enables continuous fabrication of microstructured gelatin fibers tens of meters long, while continued in situ crosslinking during drawing stabilizes the fibers for physiological ...
Chaoqun Dong, Bastien Schyrr, Stella Laperrousaz, Hritwick Banerjee, Andreas Leber, Fabien Sorin   +5 more
wiley   +1 more source

CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS

Anais da Academia Brasileira de Ciências
To increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the ...
PAULA N. CURI, BRUNA S. TAVARES, ALINE B. ALMEIDA, RAFAEL PIO, MOACIR PASQUAL, PEDRO M. PECHE, VANESSA R. SOUZA   +6 more
doaj   +1 more source

GIS shapefile: jelly group lines

, 2017
GIS shapefile of jelly group frog trajectory ...
Weinlein, Steffen, Pašukonis, Andrius, Eva Ringler (201579), Marie-Therese Fischer (4393315), Susanne Stuckler (4393312), Beck, Kristina Barbara, Andrius Pašukonis (649738), Susanne Stückler (7064417), Fischer, Marie-Therese, Ringler, Eva, Kristina Barbara Beck (4393318), Stuckler, Susanne, Steffen Weinlein (4393309)   +12 more
core   +1 more source

Culinary Chemistry as a Platform for Interfacial Materials Design

Advanced Materials Interfaces, EarlyView.
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno, I. Brian Becerril‐Castro, Irene Calderon‐Gonzalez, Jaslyn Ru Ting Chen, Zhiming Wang, Alexander O. Govorov, José Manuel Romo‐Herrera, Neus Feliu, Wolfgang J. Parak, Miguel A. Correa‐Duarte, In Yee Phang, Xing Yi Ling, Ramón A. Alvarez‐Puebla   +12 more
wiley   +1 more source

Reduced Graphene Oxide Enhances the Vascular Organization and Contractile Performance of Fibrin‐Gelatin‐Based Engineered Cardiac Tissue

Advanced Materials Interfaces, EarlyView.
Fibrin–gelatin hydrogels functionalized with reduced graphene oxide create a mechanically stable and bioactive 3D environment for engineered cardiac tissue. The composite matrix promotes endothelial lumen formation, enhances sarcomeric protein expression, and increases contractile performance of embedded cardiomyocytes.
Christoph Kuckelkorn, Marie Baiker, Yajuan Jiang, Ebru Aksoy, Kurt Pfannkuche, Horst Fischer   +5 more
wiley   +1 more source

Letter from Jelly d'Arányi to Michel-Dmitri Calvocoressi, undated

A letter from Hungarian violinist Jelly d'Aranyi to French musicologist and critic Michel-Dmitri ...
Arányi, Jelly d', 1893-1966
core  

Jam and Jelly Day

, 2015
Concordia Seminary Jam and Jelly Day.https://scholar.csl.edu/csl175years/1032/thumbnail ...

core  

A Critical Review on the Evolution of Chitosan‐Based Injectable Hydrogels in Bone Regeneration

Advanced Materials Interfaces, EarlyView.
The graphical illustration depicts hydrogel formulation using chitosan and biocompatible cross‐linkers, major advantages, and incorporation of cells, osteoinductive factors, and therapeutic drugs. Following injection, pH‐responsive gelation enables controlled drug release, promotes cell recruitment and osteogenic differentiation, enhances extracellular
Shivani Santosh Sakhrani, Abu ul Hassan S. Rana, S. Sudheer Khan   +2 more
wiley   +1 more source

Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly

Indonesian Journal of Agricultural Research
The aim of this study was to determine the quality of guava jelly after the addition of papaya peel extract and citric acid. The study used a two-factor, randomized factorial design. The first factor was the addition of papaya peel extract (P): (2%;4%;6%;
Sofia Winnie Kosasih, Terip Karo-Karo, Nauas Domu Marihot Romauli   +2 more
doaj   +1 more source