Results 281 to 290 of about 98,019 (309)

Royal jelly acid suppresses hepatocellular carcinoma tumorigenicity by inhibiting H3 histone lactylation at H3K9la and H3K14la sites.

Phytomedicine, 2023
BACKGROUND AND PURPOSE Human hepatocellular carcinoma (HCC) features include enhanced glycolysis and elevated lactate concentrations. Accumulation of lactate during metabolism provides a precursor for histone lysine modification.
Haiying Xu, Lan-Qing Li, Shun-ping Wang, Zijun Wang, Ling-Hang Qu, Chun-Li Wang, Kang Xu   +6 more
semanticscholar   +1 more source

LM-Jelly: Liquid Metal Enabled Biomimetic Robotic Jellyfish

Soft Robotics, 2022
Jellyfish have attracted worldwide attention owing to their fantastic moving styles, which also inspired development in soft robotics to meet the demands of underwater surveillance.
Jiao Ye, Yuchen Yao, Jianye Gao, Sen Chen, Pan Zhang, Lei Sheng, Jing Liu   +6 more
semanticscholar   +1 more source

Characteristics and clinical applications of Wharton's jelly-derived mesenchymal stromal cells.

Current Research in Translational Medicine, 2020
Mesenchymal stromal cells (MSCs) are widely used in the clinic because they involve fewer ethical issues and safety concerns compared to other stem cells such as embryonic stem cells (ESCs) and induced pluripotent stem cells (iPSCs).
L. L. Liau, B. I. Ruszymah, M. Ng, J. Law   +3 more
semanticscholar   +1 more source

Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies.

International Journal of Biological Macromolecules
Jelly candies could be considered promising food matrices for the delivery of bioactive compounds such as anthocyanins (ACNs). In this study, gelatin-based jelly candies were fortified with free ACNs-rich purple basil leaf extract (PBLE) and PBLE-loaded ...
Basak Ebru Ozcan, C. Karakas, Ayşe Karadağ   +2 more
semanticscholar   +1 more source

Recent research directions on functional royal jelly: highlights prospects in food, nutraceutical, and pharmacological industries

Critical reviews in food science and nutrition
The food and pharmaceutical industries have utilized royal jelly, an alternative medicinal food, as a natural pharmaceutical product since ancient times. Royal jelly has a unique remarkable composition containing lipids, proteins, carbohydrates, vitamins,
M. Alu'datt, Doa’a Al-u’datt, T. Rababah, Sana Gammoh, M. Alrosan, K. Bani-Melhem, Yasmeen Al-Widyan, Stan Kubow, Dana AbuJalban, Wesam Al Khateeb, M. Abubaker   +10 more
semanticscholar   +1 more source

Royal Jelly Proteins and Their Derived Peptides: Preparation, Properties, and Biological Activities.

Journal of Agricultural and Food Chemistry, 2021
Royal jelly, also called bee milk, is a source of high-quality proteins. Royal jelly proteins serve as not only a rich source of essential amino acids and functional donors but also an excellent substrate for preparing bioactive peptides.
Shan-Shan Li, Lingchen Tao, Xinyu Yu, Huo-Qing Zheng, Jian-Ping Wu, Fu-Liang Hu   +5 more
semanticscholar   +1 more source

Probiotic jelly candies enriched with native Atlantic Forest fruits and Bacillus coagulans GBI-30 6086

, 2020
This research aimed to develop jucara and passion fruit flavored gelatin confections with Bacillus coagulans GBI-30 6086. The jelly candies were evaluated during 90 days of shelf life for the physico-chemical characteristics, antioxidant capacity ...
J. Miranda, B. Costa, Isabela Valente de Oliveira, Diana Clara Nunes de Lima, E. Martins, B. R. de Castro Leite, Wellingta Cristina Almeida Do Nascimento Benevenuto, Isabela Campelo de Queiroz, Roselir Ribeiro da Silva, M. Martins   +9 more
semanticscholar   +1 more source

Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy.

Food Research International, 2019
Microparticles containing anthocyanin extract from Hibiscus sabdariffa L. (HE) were produced by the ionic gelation method by dripping-extrusion (D) and atomization (A).
S. C. G. D. de Moura, Carolina L. Berling, A. O. Garcia, M. B. Queiroz, I. D. Alvim, M. Hubinger   +5 more
semanticscholar   +1 more source

Antioxidant capacity of major royal jelly proteins of honeybee (Apis mellifera) royal jelly

, 2020
Major royal jelly proteins (MRJPs) of honeybee royal jelly (RJ) exhibit antimicrobial and antioxidant activities. Although MRJPs of Apis mellifera RJ (AmMRJPs) responsible for antibacterial activity have been identified, AmMRJPs with antioxidant effects ...
M. Park, Bo Yeon Kim, Yi-Jie Deng, H. Park, Yongsoo Choi, K. Lee, B. Jin   +6 more
semanticscholar   +1 more source