Results 81 to 90 of about 98,019 (309)
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
In this study, the quality characteristics of carrot jellies prepared using different gelling agents (gelatin and carrageenan) and sugar substitutes (sucrose, sorbitol, and xylitol) were evaluated.
J. J. Park +3 more
semanticscholar +1 more source
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Lectoraat Wederkerigheid in Leernetwerken [PDF]
Tekst van de rede die in verkorte vorm is uitgesproken door Jelly Zuidersma bij de aanvaarding van het ambt van Lector Wederkerigheid in Leernetwerken aan de Hanzehogeschool ...
Zuidersma, Jelly
core +2 more sources
Magnetic Resonance Imaging: A Tool for Pork Pie Development
The traditional British pork pie consists of roughly chopped pork cooked in a hot water pastry crust. Due to shrinkage of the meat during cooking, the gap formed around the meat is usually sealed using a gelatin based jelly to exclude air and thus help ...
Adam P. Gaunt +2 more
doaj +1 more source
Usefulness of Endoscopic Ultrasound with the Jelly-Filling Method for Esophageal Varices
Although the importance of endoscopic ultrasound (EUS) for esophageal varices (EVs) has been demonstrated, it is difficult to obtain sufficient EUS images with the water-filling method because of poor water stagnation in the esophagus.
Tsunetaka Kato +14 more
doaj +1 more source
Royal jelly attenuates cadmium-induced nephrotoxicity in male mice
Cadmium exposure induces nephrotoxicity by mediating oxidative stress, inflammation, and apoptosis. The purpose of this study was to examine the protective effect of royal jelly on Cd-induced nephrotoxicity. Adult male mice were distributed randomly into
R. Almeer +5 more
semanticscholar +1 more source
The purpose of this study was to test different ways of producing jelly from wine, sugar and gelling material in varying proportions, using several wine varieties. Two different wine varieties were used to produce the tested jelly.
Oldřiška Sotolářová +2 more
core +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
In order to increase the kinds of jelly and improve the added value of Phyllanthus emblica L. and passion fruit, using P. emblica L. and passion fruit as main raw materials, sensory score, color and texture properties as indicators, the effects of the ...
Meihua CHEN +4 more
doaj +1 more source

