Results 91 to 100 of about 3,361 (229)

Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode

Sensors, 2017
A fast, sensitive, and selective method for the simultaneous determination of one pair of synthetic colorants commonly found mixed in food products, Amaranth (AM) and Tartrazine (TZ), based on their adsorption and oxidation on a screen-printed electrode (
Yeny Perdomo, Verónica Arancibia, Olimpo García-Beltrán, Edgar Nagles   +3 more
doaj   +1 more source

Organoleptic Characteristics of Jelly Drink Galoba Fruit (Hornstedtia alliacea) with the Added of Carboxymethyl Cellulose

Jurnal Agrosilvopasture-Tech, 2023
Galoba (Hornstedtia alliacea) is a forest plant containing macro and micronutrients needed by humans, as well as functional food so it needs to be developed so that these products can be available both in solid and semi-solid form, one of which is jelly drink. Jelly drink Galoba added with carboxymethyl cellulose (CMC) stabilizer is expected to produce
Priscillia Picauly, Gilian Tetelepta, Syane Palijama   +2 more
openaire   +1 more source

Resistance‐exercise‐induced stress intervenes in TGF‐β signaling by cooperatively downregulating nuclear αB‐crystallin and SMAD4 in human skeletal muscle fibers

The FEBS Journal, EarlyView.
Alpha‐crystallin B chain (CRYAB) has been reported to stabilize mothers against decapentaplegic homolog 4 (SMAD4) in transforming growth factor‐β (TGF‐β) signaling, enabling target gene transcription. We show nuclear CRYAB–SMAD4 interaction for the first time in human skeletal muscle fibers and its regulation by exercise.
Kirill Schaaf, Cassandra Duda, Tihomir Kostov, Patrick Diel, Käthe Bersiner, Wilhelm Bloch, Sebastian Gehlert, Daniel Jacko   +7 more
wiley   +1 more source

Perbedaan konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink rosela-sirsak [PDF]

, 2010
Jelly drink merupakan salah satu jenis pangan fungsional yang banyak digemari oleh masyarakat luas karena memiliki serat. Jelly drink mengandung serat yang diperoleh dari gelling agent (karagenan) yang digunakan.
Gani, Yohana Fransisca
core  

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

International Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

A Review of Nonsteroidal Anti‐Inflammatory Drugs for Food‐Producing Animals With a Focus on Potential Applications for Farmed Finfish

Journal of Fish Diseases, EarlyView.
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English, Christine Huynh, William Roy, James W. Wynne, Hamish Rodger   +4 more
wiley   +1 more source

Perbedaan konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink rosela-sirsak [PDF]

, 2014
Jelly drink merupakan salah satu jenis pangan fungsional yang banyak digemari oleh masyarakat luas karena memiliki serat. Jelly drink mengandung serat yang diperoleh dari gelling agent (karagenan) yang digunakan.
Gani, Yohana Fransisca
core  

PENGARUH KONSENTRASI KARAGENAN DAN RASIO SARI JAHE EMPRIT(Zingiber officinale var. Rubrum) TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK JELLY DRINK JAHE

Jurnal Pangan dan Agroindustri, 2014
Jahe emprit (Zingiber officinale. var. Rubrum) disebut juga dengan jahe kuning kecil, memiliki aktivitas antioksidan yang sangat kuat. Salah satu produk yang bisa dikembangkan adalah jelly drink, merupakan makanan ringan berbentuk gel kaya akan serat ...
Siska Febriyanti, Yunianta
doaj  

Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink pepaya [PDF]

, 2017
Jelly drink memiliki karakteristik gel yang lunak sehingga saat dihisap menggunakan bantuan sedotan gel mudah hancur, namun bentuk gelnya masih terasa di mulut.
Vania, Jovica
core  

Heat treatment combined with hybrid exercises retraining mitigates cellular markers of protein turnover after hindlimb suspension in male mice: A pilot study

Experimental Physiology, EarlyView.
Abstract Recent evidence suggests that heat treatment (HT) and resistance training can limit skeletal muscle mass loss during immobilization. However, the effects of repeated HT sessions combined with hybrid exercises (EX), which promote both endurance and resistance responses, on muscle protein turnover following hindlimb unloading (HU) remain ...
Tom Normand‐Gravier, Robert Solsona, Christelle Bertrand‐Gaday, Margot Issertine, Florence Sabatier, Flavie Arnould, Sébastien Racinais, Fabio Borrani, Henri Bernardi, Anthony M. J. Sanchez   +9 more
wiley   +1 more source