Results 131 to 140 of about 2,829 (141)

The effect of natural dye from Caulerpa sp. microcapsules on jelly drink quality

Food Research, 2023
Lukita Purnamayati
exaly  

Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)

Journal of Physics: Conference Series, 2021
exaly  

The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink

Advances in biological sciences research, 2022
exaly  

The Improvement Lycopene Availability and Antioxidant Activities of Tomato (Lycopersicum Esculentum, Mill) Jelly Drink

Agriculture and Agricultural Science Procedia, 2016
Novizar Nazir
exaly  

The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage

IOP Conference Series: Earth and Environmental Science, 2021
exaly  

PENGARUH PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TERHADAP KARAKTERISTIK JELLY DRINK

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2019
Ni Luh Ari Yusasrini, Putu Timur Ina
exaly  

Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi district)

IOP Conference Series: Earth and Environmental Science, 2020
exaly  

Pengaruh Konsentrasi Konyaku terhadap Sifat Fisik, Kimia dan Sensori Jelly Drink Air Kelapa Muda

Jurnal Ilmiah Teknologi Pertanian Agrotechno, 2019
Ni Luh Ari Yusasrini, I Ketut Suter
exaly  

VARIASI KONSENTRASI JELLY POWDER PADA PEMBUATAN JELLY DRINK BROKOLI (Brassica oleracea var. Italica)

PFTJ: Pasundan Food Technology Journal
Wisnu Cahyadi
exaly  

Effect of green okra and strawberry ratio on antioxidant activity, total phenolic content, and organoleptic properties of jelly drink

IOP Conference Series: Earth and Environmental Science
exaly