Results 101 to 110 of about 3,361 (229)
Perencanaan pengolahan "Jellyco" jelly drink dengan kapasitas 60 botol per hari [PDF]
, 2017 Jelly drink merupakan produk yang disukai oleh anak-anak dan memiliki manfaat yang baik untuk kesehatan. Rasa dari produk merupakan hal yang penting untuk menarik minat konsumen. Kelapa muda merupakan salah satu buah yang digemari oleh masyarakat.
Renata, Michellia +2 more
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Pengaruh konsentrasi Asam Sitrat terhadap sifat fisikokimia dan organoleptik Jelly Drink ekstrak angkak biji Durian-Secang [PDF]
, 2020 Jelly drink merupakan minuman setengah padat berbentuk gel yang cukup digemari di kalangan masyarakat. Penggunaan air pada pembuatan jelly drink dapat diganti dengan bahan lain salah satunya adalah ekstrak angkak biji durian.
Ningrum, Ratna Puspa Citra
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Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
SUBTITUSI AGAR-AGAR DALAM PEMBUATAN JELLY DRINK CINCAU HIJAU (Cyclea barbata) UNTUK MENURUNKAN SINERESIS [PDF]
, 2019 Grass jelly (Cyclea barbata) is often processed into jelly products obtained through extracts of water from the leaves, but the resulting jelly has a high syneretic power so that the product becomes runny and is easily damaged.
Tajuddin, Khoirul Jamhari +1 more
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Applied Food BiotechnologyBackground and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food.
Titin Yulinery +5 more
doaj +1 more source
Utilization of kepok banana peels and red guava in the production of jelly drink
IOP Conference Series: Earth and Environmental ScienceAbstract Effective agro-industrial by-product management is vital for environmental sustainability. Kepok banana peels, a common waste product, are a significant source of fiber and health-promoting antioxidants. The incorporation of kepok banana peel with red guava in jelly drink formulation is anticipated to yield a product with ...
Hotnida Sinaga +3 more
openaire +1 more source
eFood, Volume 7, Issue 4, August 2026.Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos +4 more
wiley +1 more source
Sifat fisikokimia dan organoleptik jelly drink stroberi dengan variasi konsentrasi karagenan [PDF]
, 2014 Jelly drink merupakan salah satu produk minuman yang berbentuk gel dan mudah dihisap. Bahan baku jelly drink adalah ekstrak buah-buahan, salah satunya yang digunakan dalam penelitian ini adalah stroberi.
Miekewati, .
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Jurnal Pangan dan Agroindustri, 2014 Kanker adalah penyakit non infeksi nomor 5 penyebab kematian di Indonesia setelah penyakit kardiovaskuler, infeksi, pernafasan, dan pencernaan. Salah satu tanaman adalah sangat ampuh untuk mengatasi kanker adalah tanaman Sirsak (Graviola).
Gilang Satrio Wicaksono, Elok Zubaidah
doaj
Methods for Determining the Number of Mold Fungi in the Air—Current Trends
Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.A unified methodological framework combining culture‐based, molecular, and data‐driven approaches to advance reliable measurement and interpretation of indoor fungal bioaerosols. ABSTRACT Indoor fungal contamination poses significant health concerns due to the diversity and dynamic behaviour of airborne spores.
Juhi Mishra, Wioletta Przystas
wiley +1 more source