Results 141 to 150 of about 115,692 (153)

The Improvement Lycopene Availability and Antioxidant Activities of Tomato (, Mill) Jelly Drink

Agriculture and Agricultural Science Procedia, 2016
Novizar Nazir
exaly  

Characteristics and Anti-Diabetics Activity of Jelly Drink Okra Mucus (Abelmoschus Escullentus L.)

Journal of Physics: Conference Series, 2021
exaly  

The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink

Advances in biological sciences research, 2022
exaly  

Effect of comparison of roselle flower petals extract with passion fruit juice and konjac flour concentration on the quality of jelly drinks

IOP Conference Series: Earth and Environmental Science, 2021
exaly  

The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage

IOP Conference Series: Earth and Environmental Science, 2021
exaly  

Royal Jelly in Medicinal to Functional Energy Drinks

2017
Hiroyoshi Moriyama
exaly  

Product Formulation of Instant Powder Functional Drink from Black Jelly Grass and Other Natural Ingredients

Proceedings (International Conference on Industrial Engineering and Operations Management), 2022
exaly  

Optimization of Textural Properties of Konjac Gels Formed with κ-Carrageenan or Xanthan and Xylitol as Ingredients in Jelly Drink Processing

Journal of Food Processing and Preservation, 2015
Adisak Akesowan
exaly  

Antioxidative Properties of Rai Dawk Kha Rice (Oryza sativa L.) Jelly Drink for the Elderly

Journal of Culinary Science and Technology
Narinphop Chuaykarn
exaly  

Product design of kolang kaling grass jelly drink through the application of quality function deployment method (case study in meru betiri national park, banyuwangi district)

IOP Conference Series: Earth and Environmental Science, 2020
exaly