Results 91 to 100 of about 114,084 (196)
ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English +4 more
wiley +1 more source
A pH/MMP dual‐responsive Bifidobacterium longum (BL) hydrogel (INPs@BL@Gel) functionalized with baicalin, tyrosine, and inulin is constructed. It enables gastric protection, inflammation‐targeted release, and prolonged intestinal colonization. By remodeling gut microbiota, elevating beneficial neuroactive metabolites (homovanillic acid, short‐chain ...
Shuo Zhang +17 more
wiley +1 more source
Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink pepaya [PDF]
Jelly drink memiliki karakteristik gel yang lunak sehingga saat dihisap menggunakan bantuan sedotan gel mudah hancur, namun bentuk gelnya masih terasa di mulut.
Vania, Jovica
core
PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati +2 more
doaj
An illustration shows how cell communication network 1 (CCN1) is involved in the normal esophagus, esophageal squamous cell carcinoma (ESCC), and esophageal adenocarcinoma (EAC) after alcohol exposure. Alcohol exposure upregulates CCN1 expression in the esophageal epithelium, with or without esophageal cancer. In normal individuals, CCN1 repairs tissue
Wula Aladan +6 more
wiley +1 more source
Perencanaan pengolahan "Jellyco" jelly drink dengan kapasitas 60 botol per hari [PDF]
Jelly drink merupakan produk yang disukai oleh anak-anak dan memiliki manfaat yang baik untuk kesehatan. Rasa dari produk merupakan hal yang penting untuk menarik minat konsumen. Kelapa muda merupakan salah satu buah yang digemari oleh masyarakat.
Renata, Michellia +2 more
core
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Salah satu Penyakit Tidak Menular yang menjadi ancaman khusus pertumbuhan kesehatan adalah Diabetes Mellitus (DM). Prevalensi Diabetes Mellitus terus meningkat dari tahun ke tahun.
Pertiwi, Listia Ayu
core +1 more source
3D Food Printing for Dysphagia: Navigating Safety, Nutrition, and Technological Challenges
This review explores current research on 3D food printing from a multidisciplinary perspective. Particular attention is given to the practicality of 3D printing a complete, safe, and nutritionally adequate meal. Key challenges include formulation variability, printability of IDDSI‐compliant foods, equipment limitations, and practical issues in meal ...
Deepa Agarwal +4 more
wiley +1 more source
Objective: To determine the effect of Wharton's Jelly (MSC-WJ) mesenchymal stem cells on the activity of the catalase enzyme in hyperglycemic Wistar rats.
Dhea Amaliya Ramadhani
doaj +1 more source

