Results 101 to 110 of about 114,084 (196)
Health Science Reports, Volume 9, Issue 9, September 2026.ABSTRACT Background and Aims Self‐care and medication adherence are key factors in the management of patients with myocardial infarction (MI), but many patients face challenges in these areas and require novel care approaches. This study, based on a self‐care program, aimed to determine the effect of telenursing on self‐efficacy and adherence to ...
Arian Mobasheri +3 more
wiley +1 more source
Sifat fisikokimia dan organoleptik jelly drink stroberi dengan variasi konsentrasi karagenan [PDF]
, 2014 Jelly drink merupakan salah satu produk minuman yang berbentuk gel dan mudah dihisap. Bahan baku jelly drink adalah ekstrak buah-buahan, salah satunya yang digunakan dalam penelitian ini adalah stroberi.
Miekewati, .
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Indigenous Foodways in Transition: A Qualitative Study With Māori Elders in Aotearoa New Zealand
Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 3, September 2026.Purpose: This study explored how the Māori food landscape and foodways have changed over the last 70 years, centring the voices of Māori elders whose lived experiences provide critical insight into the nutrition transition. Methods: Guided by a Māori worldview and Kaupapa Māori research principles, we engaged in conversations (kōrero) with Māori elders
Nikki Renall, Lisa Te Morenga
wiley +1 more source
Small Structures, Volume 7, Issue 9, September 2026.This review provides a comprehensive overview of hydrogel‐based hydrovoltaic power generators (HHPGs), covering their fundamental working mechanisms, energy‐source‐based classification, design and optimization strategies, and practical applications.
Hyerim Baek +4 more
wiley +1 more source
Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Bahan Dasar Pembuatan Jelly Drink
, 2017 ABSTRAK Najmah, Fairuz. 2017. Penggunaan Kulit Buah Naga Merah (Hylocereus polyrhizus) sebagai Bahan Dasar Pembuatan Jelly Drink. Tugas Akhir, Program Studi D3 Tata Boga, Jurusan Teknologi Industri, Fakultas Teknik, Universitas Negeri Malang. Pembimbing:
Fairuz Najmah; mahasiswa
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Coal Mine Wastewater as a Secondary Resource: Advances in Treatment and Value Recovery Technologies
Environmental Quality Management, Volume 36, Issue 3, September 2026.ABSTRACT Coal mine wastewater, which has historically been considered an environmental problem, is becoming more widely recognized as a secondary resource with substantial value recovery potential. Nevertheless, recent progress demonstrates that this wastewater could be converted into highly useful, industrially available pigments (like iron oxides) by
Mokgadi G. Rapeta +3 more
wiley +1 more source
Weather, Volume 81, Issue 9, Page 306-311, September 2026.The English language is a gargantuan, gluttonous beast. It has become extraordinary among its peers in its powers of assimilation – such that we rarely consider the diverse origins of the words we use. In this two‐part paper, we will explore these origins, including the Pontic‐Caspian steppe, the British Empire, latinophone scientists and a TV show. We
Kieran M. R. Hunt
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao +2 more
wiley +1 more source
Pengaruh lama penyimpanan dan perbedaan konsentrasi karagenan terhadap laju alir dan daya hisap jelly drink sinom [PDF]
Jelly drink adalah minuman berbahan dasar karagenan yang dapat membentuk gel dan memberikan tekstur jelly sebagai minuman penunda lapar. Karakteristik jelly drink tersebut dapat dicapai dengan menambahkan gelling agent seperti karagenan.
Harjono, Ronaldo Kevin
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PLoS ONE, 2017 BackgroundIn May 2011, a major incident involving phthalates-contaminated foodstuffs occurred in Taiwan. Di-(2-ethylhexyl) phthalate (DEHP) was added to foodstuffs, mainly juice, jelly, tea, sports drink, and dietary supplements.
Hui-Ju Wen +11 more
doaj +1 more source