Our collective success in numbers
A series of infographics presenting facts and figures about the Scottish food and drink industry, produced by Scotland Food & Drink. Main topics include: connections, exports, growing sales in the UK, local food & farming, education & skills, research ...
Scotland Food & Drink
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Acute and Prolonged Effects of Sweeteners and Sweetness Enhancers on Postprandial Substrate Oxidation, Energy Expenditure, Glucose, and Insulin in Humans-A SWEET Sub-Study. [PDF]
Andersen SSH +4 more
europepmc +1 more source
This study conducts a scientific exegesis (Tafsir ‘ilmi) of Qur’an 16:68-69, which describes divine inspiration bestowed upon honeybees and the production of a healing drink from their abdomens.
Astiwi Sara +3 more
doaj
Traditional and modern practitioners' perceptions on traditional medicine use in reproductive health among the Khoisan of Zimbabwe. [PDF]
Mudonhi N, Tlou B, Nunu WN.
europepmc +1 more source
Association Between New Tea Drink Consumption and Mental Health Disorders Among Chinese College Students: An Interpretable Machine Learning Approach. [PDF]
Feng W +5 more
europepmc +1 more source
Oral Glucose Tolerance Test for Everyone: Affordable, Accessible, and Well-Tolerated Alternatives to Traditional Glucose Liquid. [PDF]
El Alam A +10 more
europepmc +1 more source
EFEK ANTIDIARE MINUMAN FUNGSIONAL JELLY DRINK CINCAU HITAM (Mesona palutris BL)
In tradition Indonesian make sure that the black cincau (Mesona palustris BL) is used for traditional medicine of diarrhea. Black cincau contain bioactive compounds and soluble fibers, used as antioxidants and antibacterial ingredients.
Safitri, Rahma Maya +1 more
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Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings. [PDF]
Isozaki M, Nakamura M, Kakutani Y.
europepmc +1 more source
Penelitian ini bertujuan mempelajari pengaruh penambahan ekstrak okra merah terhadap aktivitas antioksidan dan inhibisi alfa-glukosidase jelly drink okra merah.
Rifdah, Aghniya Nailah
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Safety evaluation of the food enzyme dextransucrase from the genetically modified <i>Bacillus subtilis</i> strain DP-Eyp97. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source

