Results 31 to 40 of about 2,829 (141)
PENGARUH ANTIOKSIDAN JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP KADAR SGOT DAN SGPT
Jurnal Pangan dan Agroindustri, 2014 Minyak jelantah memiliki bilangan peroksida yang tinggi yang merupakan sumber radikal bebas dalam tubuh dan dapat menyebabkan kerusakan pada organ hati. Semakin tinggi kerusakan hati, maka semakin tinggi pula kadar SGOT dan SGPT dalam darah.
Nirmala Nurhasanah +3 more
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Food ScienTech JournalRed watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.
Putri Rizky Amalia, Amalya Nurul Khairi
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Jurnal Gizi Klinik Indonesia, 2014 Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on various foods of fruits, vegetable, tea, coffee, and others. The foods are usually consumed in our every single day.
Inti Makaryani +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
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Mixture Design Approach on Mushroom-Berry Drink Formulation: Optimization Based on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties [PDF]
Research and Innovation in Food Science and TechnologyThe mushroom polysaccharide from white jelly mushroom (Tremella fuciformis) and the mulberry extract were utilised as the main ingredients to develop a healthy drink using a mixture design approach.
Risda Yulianti, Yang-Chia Shih
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Packaging Technology and Science, EarlyView.This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye +4 more
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Environmental Toxicology, EarlyView.ABSTRACT Tartrazine (TZ) is a widely used synthetic azo dye with high aqueous stability, resulting in persistence in wastewater. Photoreactive nanomaterials, principally zinc oxide (ZnO) and titanium dioxide (TiO2) nanoparticles (NPs), are frequently employed for dye removal under light‐exposed conditions; nevertheless, their ecotoxicological ...
İrem Can +3 more
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DIVERSIFIKASI PRODUK PANGAN BERBASIS AIR KELAPA
Agritech, 2020 Air kelapa merupakan cairan yang berasal dari buah kelapa, yang umumnya merupakan hasil samping dari pengolahan santan, atau dari buah kelapa yang sengaja diambil buah dan airnya untuk dikonsumsi.
Ervina Mela
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Weather, EarlyView.The English language is a gargantuan, gluttonous beast. It has become extraordinary among its peers in its powers of assimilation – such that we rarely consider the diverse origins of the words we use. In this two‐part paper, we will explore these origins, including the Pontic‐Caspian steppe, the British Empire, latinophone scientists and a TV show. We
Kieran M. R. Hunt
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Jurnal Pangan dan Agroindustri, 2017 Indonesia merupakan salah satu negara penghasil buah belimbing terbesar di dunia. Buah belimbing masih belum dimanfaatkan dengan baik, umumnya masyarakat hanya mengkonsumsi secara langsung.
Hani Rachmayati +2 more
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