Results 61 to 70 of about 2,829 (141)

PENGARUH KARAGENAN DAN LAMA PEREBUSAN DAUN SIRSAK TERHADAP MUTU DAN KARAKTERISTIK JELLY DRINK DAUN SIRSAK

Jurnal Pangan dan Agroindustri, 2014
Kanker adalah penyakit non infeksi nomor 5 penyebab kematian di Indonesia setelah penyakit kardiovaskuler, infeksi, pernafasan, dan pencernaan. Salah satu tanaman adalah sangat ampuh untuk mengatasi kanker adalah tanaman Sirsak (Graviola).
Gilang Satrio Wicaksono, Elok Zubaidah
doaj  

Postbiotics in Food Systems: Components, Production Methods, Food Applications, Functional Properties, and Technological Challenges

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
wiley   +1 more source

Black Grass Jelly Encapsulated Lactobacillus plantarum Mar8 in Honey and D-Allulose Beverage Enriched with Mangosteen Pericarp Extract

Applied Food Biotechnology
Background and Objective: Black grass jelly served in sweet syrup is one of the Chinese and East and Southeast Asian traditional beverages. An innovative enrichment can make it a better functional food.
Titin Yulinery, Novik Nurhidayat, Nilam Fadmaulidha Wulandari, Sri widawati, Suliasih Suliasih, Lusianawati widjaja   +5 more
doaj   +1 more source

Antidyslipidemic, Antioxidant, and Anti-inflammatory Effects of Jelly Drink Containing Polyphenol-Rich Roselle Calyces Extract and Passion Fruit Juice with Pulp in Adults with Dyslipidemia: A Randomized, Double-Blind, Placebo-Controlled Trial. [PDF]

Oxid Med Cell Longev, 2022
Khongrum J, Yingthongchai P, Boonyapranai K, Wongtanasarasin W, Donrung N, Sukketsiri W, Prachansuwan A, Chonpathompikunlert P.   +7 more
europepmc   +1 more source

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Methods for Determining the Number of Mold Fungi in the Air—Current Trends

Environmental Microbiology Reports, Volume 18, Issue 4, August 2026.
A unified methodological framework combining culture‐based, molecular, and data‐driven approaches to advance reliable measurement and interpretation of indoor fungal bioaerosols. ABSTRACT Indoor fungal contamination poses significant health concerns due to the diversity and dynamic behaviour of airborne spores.
Juhi Mishra, Wioletta Przystas
wiley   +1 more source

Mitoquinone Prevents Cardiac Dysfunction by Normalizing Mitochondrial ROS and Calcium Handling in Acute Myocardial Infarction

Acta Physiologica, Volume 242, Issue 8, August 2026.
ABSTRACT Acute myocardial infarction (MI) is the leading cause of heart failure (HF). However, the role of mitochondrial ROS (ROSm) in early MI dysfunction remains unclear. This study aimed to evaluate the impact of MitoQ on cardiac function in cases of heart HF following MI.
Carolina Falcão Ximenes, Pietra Zava Lorencini, Carmen Castardeli, Marlon Ramos Rosado Machado, Katyana Kaline Silva Ferreira, Sara Bianca Oliveira Mendes, Anna Karolina Nascimento Costa, Mario Morais Silva, Sérgio Ricardo Aluotto Scalzo, Marcos Eliezeck, Silvia Guatimosim, Eduardo Hertel Ribeiro, Donald M. Bers, Aurélia Araujo Fernandes, Ivanita Stefanon   +14 more
wiley   +1 more source

PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF

Jurnal Pangan dan Agroindustri, 2014
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati, Nirmala Nurhasanah, Tri Dewanti Widyaningsih   +2 more
doaj  

Is Obesity Associated With Dental Caries in Primary Dentition? Findings From a Birth Cohort in Southern Brazil

Community Dentistry and Oral Epidemiology, Volume 54, Issue 4, Page 427-435, August 2026.
ABSTRACT Objectives Nutritional disorders and dental caries share common risk factors, including diet and socioeconomic position, but the association between these two conditions remains unclear. The aim of this study was to investigate the potential association between overweight/obesity and the occurrence of dental caries in primary dentition ...
Yorrana Martins Corrêa, Cinthia Fonseca Araujo, Mariana Silveira Echeverria, Andréa Dâmaso Bertoldi, Geert J. M. G. van der Heijden, Flávio Fernando Demarco, Helena Silveira Schuch   +6 more
wiley   +1 more source

Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023

Journal of Human Nutrition and Dietetics, Volume 39, Issue 4, August 2026.
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira, Laudicéia Ferreira Fróis, Bianca Aparecida de Sousa, Hemily Lopes Menezes Silvério, Giovana Oliveira Mendonça, Leticia Ohara de Paiva, Nathalia Luiza Ferreira, Lílian Gonçalves Teixeira   +7 more
wiley   +1 more source