Results 121 to 130 of about 115,692 (153)
, 2012 Characterization needs to be done to determine the consistency of product quality. Appropriate methods are needed to characterize jelly drink. This is due to jelly drink is a gel product that is different from other types of gel products in terms of ...
Afriani, Intan
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Journal of Fish Diseases, Volume 49, Issue 10, October 2026.ABSTRACT In finfish aquaculture, there are several inflammatory diseases impacting productivity and animal welfare, however there are limited options available to veterinarians to treat inflammation and pain in fish. Nonsteroidal anti‐inflammatory drugs (NSAIDs) are widely used in terrestrial animals raised for human consumption to treat a range of ...
Chloe J. English +4 more
wiley +1 more source
Perencanaan home industry jelly drink rasa jeruk "Oren" dengan kapasitas produksi 500 botol @250 mL per hari [PDF]
, 2019 Jelly drink “Oren” merupakan produk minuman jelly drink rasa jeruk yang ditambahakan nata de coco sebagai topping. Home industry jelly drink “Oren” direncanakan memiliki kapasitas produksi 500 botol @250 ml per hari.
Octaviani, Sylvia +2 more
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Exploring the nutritional, health and economic potential of palmyrah fruit pulp
Food Chemistry AdvancesThe Palmyrah is one of the most important commercial crops that grow very slowly indigenously it takes from 15 to 30 years to bear distributed in the northeast part of Sri Lanka and is referred to as the tree of life with nearly 800 uses including foods,
Subajini Mahilrajan +2 more
doaj +1 more source
Convolutional Neural Networks in Granulated Kissel Production
Техника и технология пищевых производствArtificial intelligence can be used to monitor production parameters in the food industry. Kissel is a jelly-like fruit or berry starch drink. Instant kissel usually consists of granules.
Shafrai Anton +4 more
doaj +1 more source
Peningkatan Literasi Biodiversitas Menggunakan Model Kebun Botani di Madiun
Warta LPMThe improvement of literacy on biodiversity growing in the residential areas can support the attitude of society to sustain the ecology, even improving the life quality based on local potentials.
Laurensia Maria Yulian Dwiputranti Darmoatmodjo +4 more
doaj +1 more source
Studi pembuatan jelly drink bengkuang susu sinbiotik dan stabilitasnya selama penyimpanan [PDF]
, 2015 Jelly drink merupakan produk minuman semi padat karena terdapat gelling agent yang dapat diminum dengan cara dihisap. Jelly drink dibuat dengan menggunakan susu dan ekstrak bengkuang yang kaya akan inulin dan dengan penambahan Lactobacillus acidophilus ...
Prabowo, Ivy Dian Puspitasari
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Perencanaan pengolahan "Jellyco" jelly drink dengan kapasitas 60 botol per hari [PDF]
, 2017 Jelly drink merupakan produk yang disukai oleh anak-anak dan memiliki manfaat yang baik untuk kesehatan. Rasa dari produk merupakan hal yang penting untuk menarik minat konsumen. Kelapa muda merupakan salah satu buah yang digemari oleh masyarakat.
Renata, Michellia +2 more
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Sifat fisikokimia dan organoleptik jelly drink anggur Bali dengan berbagai konsentrasi karagenan [PDF]
, 2010 Jelly drink adalah produk minuman yang bertekstur gel dan memiliki karakteristik berupa cairan kental yang mudah dihisap dan memiliki kadar air yang tinggi. Jelly drink termasuk salah satu jenis pangan fungsional yang mengandung serat.
Sandy, .
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Jurnal Teknologi dan Industri Pangan, 2015 Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo +4 more
doaj