Results 171 to 180 of about 114,084 (196)

Femme disorder/disordered femme: Situation knowledges or geysers: An extremophilic method for what's on the inside. [PDF]

Environ Plan D
Cowan TL.
europepmc   +1 more source

Association Between Dietary Habits and Depressive Symptoms in University Students: A Cross-Sectional Study Using the Japanese Version of the Quick Inventory of Depressive Symptomatology (QIDS-J). [PDF]

Cureus
Harada Y, Homma M, Miyakawa M.
europepmc   +1 more source

A Scoping Review to Identify Interventions That Support Healthier Food Choices for Pupils in Specialist Schools. [PDF]

Nutrients
Spence S, Tanner L, Greca JPA, Pennington L, Woodside JV, Andrew MJ.   +5 more
europepmc   +1 more source

Restricting outdoor advertising of unhealthy food: can Australia's food category-based classification system be applied consistently? [PDF]

Health Promot Int
Whitton C, Klug F, Bivoltsis A, Trapp GSA, Pulker CE.   +4 more
europepmc   +1 more source

Associations between intakes of food groups recommended by the Dietary Guidelines for Americans and iron status in subsets of the United States population: a cross-sectional study. [PDF]

Am J Clin Nutr
Barney DE, Lieberman HR, McClung JP, Hennigar SR.   +3 more
europepmc   +1 more source

Prevalence of handcrafted milk tea consumption among Chinese college students and associations with unhealthy lifestyles and sensation seeking. [PDF]

Front Psychol
Hu Z, Hu C.
europepmc   +1 more source

Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016-2019 Korea National Health and Nutrition Examination Survey. [PDF]

Nutr Res Pract
Han YH, Hyun T.
europepmc   +1 more source

Metabolic Regulation Mechanisms of the Hypoglycemic and Anti-Obesity Effects of <i>Ficus pumila</i> L. Var. <i>awkeotsang</i> Achene Extracts in 3T3-L1 Cells. [PDF]

Food Sci Nutr
Huang YS, Chen HH, Shyu YT, Wu SJ.
europepmc   +1 more source

Physicochemical Properties, Antioxidant Activity, and Flavor Profile of Strawberry Fruit-Based Novel Drinking Jelly Made with Gracilaria fisheri Seaweed as a Gelling Agent at Varying Concentrations. [PDF]

Gels
Charoenphun N, Noonim P, Lekjing S, Nitikornwarakul C, Pham NH, Venkatachalam K.   +5 more
europepmc   +1 more source

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Characterization of Coconut Jelly Pellets Made from Solid Waste of Ready-to-drink Industry

Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy, 2021
Yuvarat Ngernyen, Apichart Artnaseaw
exaly