Results 31 to 40 of about 114,084 (196)
Effect of different citrus sweets on the development of enamel erosion in vitro [PDF]
Journal of Applied Oral Science, 2020 The increased consumption of citrus sweets can contribute to the development of erosive tooth wear (ETW). Objective This in vitro study evaluated the erosive potential of citrus sweets on bovine enamel samples regarding the quantification of wear ...
Beatriz Martines de SOUZA +3 more
doaj +2 more sources
Advanced Science, EarlyView.Our study identifies an Hnf4a‐driven super‐enhancer of hepatic Ahcy that mediates the protective effects of intermittent fasting against MASLD. Disruption of the Ahcy super‐enhancer reduces Ahcy expression and exacerbates lipid accumulation. This pathway prevents aberrant promoter hypermethylation by maintaining the SAM/SAH balance, as exemplified by ...
Huafeng Chen +6 more
wiley +1 more source
Pemanfaatan angkak biji durian dalam pembuatan Jelly Drink: pengaruh variasi konsentrasi ekstrak Rosela terhadap sifat fisikokimia dan organoleptik Jelly Drink [PDF]
, 2020 Angkak merupakan produk hasil fermentasi beras (Oryza sativa) oleh kapang Monascus purpureus. Media selain beras yang dapat digunakan dalam memproduksi angkak adalah biji durian.
Angela, Jessica
core
Shelf-life estimation of jelly drink formulated with bay leaf ( Syzygium polyanthum) and guava juice (Psidium guajava) [PDF]
BIO Web of ConferencesJelly drinks must meet two essential requirements: safety and quality during storage and distribution. This study aimed to investigate the shelf life of jelly drinks containing a 50:50 ratio of bay leaf extract and guava juice at various storage ...
Putri Sefanadia +2 more
doaj +1 more source
EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS [PDF]
Fayoum Journal of Agricultural Research and Development, 2018 The present study was designed to investigate effect of spray-dryingas microencapsulation technique on the stability of Roselle calyces‘anthocyanins.
Samir A., Abass M., Selim K. A.
doaj +1 more source
Carbon Energy, EarlyView.A dual‐functional evaporator based on CAU‐23/graphene hybrid is acquired through a modular design strategy. Owing to superior broadband light absorption, optimal wettability, and porous architecture that synergistically integrates nanoconfined ionic channels with photothermal conversion, it exhibits a high evaporation rate of 2.71 kg m−2 h−1 with the ...
Hangyuan Du +8 more
wiley +1 more source
PROSES PRODUKSI ALOE JELLY DRINK DENGAN PEWARNA ALAMI BUAH NAGA [PDF]
, 2017 Aloe Jelly Drink adalah minuman yang terbuat dari sari lidah buaya, jelly lidah buaya, air dan pewarna alami buah naga. Aloe Jelly Drink termasuk kedalam minuman fungsional. Minuman fungsional merupakan salah satu jenis pangan fungsional.
Kotijah, Iin
core
MODIFIKASI DAN FORMULASI JANTUNG PISANG DALAM JELLY DRINK SEBAGAI SUMBER PREBIOTIK [PDF]
, 2023 Jantung pisang merupakan sumber pangan lokal dengan kandungan pati yang tinggi sehingga berpotensi sebagai sumber prebiotik. Secara umum jumlah kadar pati resisten dalam bahan alami tergolong rendah.
RICKY, RICKY
core +1 more source
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source