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Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +17 more
europepmc   +1 more source
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Characterization of Coconut Jelly Pellets Made from Solid Waste of Ready-to-drink Industry

Nihon Enerugi Gakkaishi/Journal of the Japan Institute of Energy, 2021
Yuvarat Ngernyen, Apichart Artnaseaw
exaly  

Pengaruh Konsentrasi Glukomanan (Amorphophallus Konjac) Terhadap Karakteristik Jelly Drink Wedang Jahe (Zingiber Officinale)

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023
I Desak Putu Kartika Pratiwi   +1 more
exaly  

Pengaruh Penambahan Ekstrak Kulit Buah Naga Merah (Hylocereus polyrhizus) terhadap Karakteristrik Jelly Drink

Jurnal Ilmu Dan Teknologi Pangan (ITEPA), 2023
I Desak Putu Kartika Pratiwi
exaly  

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