Results 71 to 80 of about 114,084 (196)

FORMULASI JELLY DRINK BERBASIS RUMPUT LAUT MERAH DAN Spirulina platensis

open access: yes, 2015
Jelly drink yang ada di pasaran umumnya menggunakan pemanis, perisa, dan pewarna sintetik serta memiliki kandungan gizi yang rendah, sehingga perlu dikembangkan jelly drink yang lebih sehat, misalnya dengan memanfaatkan rumput laut dan Spirulina ...
Masluha, Dita   +2 more
core  

Screen Time, Dental Caries, and Oral Health‐Related Quality of Life in Adolescents Living in Deprived Neighbourhoods in Manaus, Brazil: A Two‐Year Follow‐Up Study

open access: yesCommunity Dentistry and Oral Epidemiology, EarlyView.
ABSTRACT Objectives To examine the influence of screen time and behavioural pathways on the incidence of dental caries and oral health‐related quality of life (OHRQoL) among adolescents living in deprived neighbourhoods. Methods A 2‐year prospective cohort study involving 323 12‐year‐old adolescents enrolled in public schools was conducted in the East ...
Iana Nogueira Rego   +3 more
wiley   +1 more source

PENGARUH PENGGUNAAN AIR SEDUHAN BELUNTAS TERHADAP PERUBAHAN SIFAT FISIKA DAN KIMIA JELLY DRINK BELUNTAS [PDF]

open access: yes, 2020
Jelly drink adalah sejenis minuman semi padat yang umumnya memiliki tampilan yang jelas dan tekstur kenyal. Jelly dibuat dari ekstrak buah-buahan dan gula menggunakan teknik merebus dengan penambahan zat pembentuk gel untuk membentuk tekstur kenyal ...
Darmoatmodjo, L. M. Y. D   +10 more
core   +1 more source

PENGARUH KONSENTRASI KARAGENAN DAN RASIO SARI JAHE EMPRIT(Zingiber officinale var. Rubrum) TERHADAP SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK JELLY DRINK JAHE

open access: yesJurnal Pangan dan Agroindustri, 2014
Jahe emprit (Zingiber officinale. var. Rubrum) disebut juga dengan jahe kuning kecil, memiliki aktivitas antioksidan yang sangat kuat. Salah satu produk yang bisa dikembangkan adalah jelly drink, merupakan makanan ringan berbentuk gel kaya akan serat ...
Siska Febriyanti, Yunianta
doaj  

Adsorptive Stripping Voltammetric Determination of Amaranth and Tartrazine in Drinks and Gelatins Using a Screen-Printed Carbon Electrode

open access: yesSensors, 2017
A fast, sensitive, and selective method for the simultaneous determination of one pair of synthetic colorants commonly found mixed in food products, Amaranth (AM) and Tartrazine (TZ), based on their adsorption and oxidation on a screen-printed electrode (
Yeny Perdomo   +3 more
doaj   +1 more source

The Complex World of Toothpaste Diversity, Meeting Patient Clinical Needs. An Umbrella Review

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Background Amidst numerous recent advancements in toothpaste formulations and active ingredients, some clinicians may believe all toothpastes are similar despite differences in their active ingredients and corresponding clinical application.
Jeanie Suvan, Crystal Marruganti
wiley   +1 more source

Aeroplane jelly song [music].

open access: yes, 1930
For voice and piano.; Caption title.; Library's copy has brown paper pasted over cover with the lable which reads: "Aeroplane Jelly song, writtten & composed by Frank Leonard, 284 Victoria Rd., Marrickville NSW.
Lenertz, Albert Francis, 1891-1943.
core  

Proses Pembuatan Jelly Drink Tamarillo : Kajian Metode Pengecilan Ukuran dan Jenis Gula [PDF]

open access: yes, 2011
Buah Tamarillo mempunyai macam-macam antioksidan baik yang berbentuk vitamin dan yang bukan, seperti vitamin E, vitamin A, vitamin C, vitamin B6, senyawa karotenoid, anthosianin, dan serat.
RizkyPH, EkaAgustine
core  

A validated deep learning workflow for 3D quantification of amyloid plaques in cleared mouse brain

open access: yesJournal of Microscopy, EarlyView.
Abstract Accurate quantification of amyloid plaque pathology is essential for understanding Alzheimer's disease (AD) progression and evaluating therapeutic interventions. Yet, conventional histology relies on sampling thin tissue sections and therefore incompletely captures three‐dimensional (3D) plaque distributions, introducing bias and limiting ...
Veronika Valova   +5 more
wiley   +1 more source

Development of a functional oatmeal jelly formulation

open access: yesНовые технологии
Introduction. Currently, the production of functional beverages that improve physiological processes in the body and boost immunity is becoming increasingly popular. They are intended for all population groups and are recommended for daily nutrition.
T. B. Kolotiy   +3 more
doaj   +1 more source

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