Results 61 to 70 of about 115,692 (153)
InfoMat, EarlyView.This review offers an overview of recent advances in the fundamental properties, synthesis methods, and structural optimization of transition‐metal single‐atom electrocatalysts for electrochemical sensing. It also provides a comprehensive summary of the emerging applications in electrochemical assays based on these materials, along with key challenges ...
Yue Cao +8 more
wiley +1 more source
Pengaruh konsentrasi karagenan terhadap sifat fisikokimia jelly drink kacang merah dan persepsi masyarakat pada produk jelly drink kacang merah [PDF]
, 2022 Kacang merah (Phaseolus vulgaris L.) merupakan sumber protein nabati yang cukup potensial, namun penggunaannya dimasyarakat kurang maksimal. Oleh karena itu, dibuat jelly drink dengan berbahan dasar kacang merah.
Sari, May Sinta Natalia
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Journal of the Science of Food and Agriculture, EarlyView.Abstract Since the early 1960s, nanotechnology has been a critical area of science, allowing for the development of sophisticated nanomaterials. Nanofibers, one of the most widely used nanotechnological drug delivery systems, have emerged as a highly versatile platform within modern pharmaceutical sciences.
Heybet Kerem Polat +7 more
wiley +1 more source
Pengaruh perbedaan konsentrasi karagenan terhadap karakteristik fisikokimia dan organoleptik jelly drink pepaya [PDF]
, 2017 Jelly drink memiliki karakteristik gel yang lunak sehingga saat dihisap menggunakan bantuan sedotan gel mudah hancur, namun bentuk gelnya masih terasa di mulut.
Vania, Jovica
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Bee pollen as functional food and environmental bioindicator: current evidence and future challenges
Journal of the Science of Food and Agriculture, EarlyView.Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley +1 more source
Therapeutics and Clinical Risk Management, 2023 Kazuharu Nakagawa, Kanako Yoshimi, Akira Yoshizawa, Kota Aritaki, Kohei Yamaguchi, Ayako Nakane, Haruka Tohara Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo ...
Nakagawa K +6 more
doaj
Effects of oat protein on hematological parameters and metabolism in Wistar rats
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Diets rich in plant‐based proteins are becoming increasingly popular, but the safety of extracted oat (Avena sativa L.) protein in relation to cardiometabolic and endocrine risks remains unexplored. This study evaluated the safety of oat protein by analyzing anthropometric, hematological, biochemical, and histopathological ...
Gabriela Matte Bertoldi +8 more
wiley +1 more source
Sifat fisikokimia dan organoleptik jelly drink air kelapa dengan variasi konsentrasi karagenan [PDF]
, 2014 Air kelapa memiliki kandungan nutrisi yang cukup lengkap dan cukup disukai konsumen, namun memiliki umur simpan yang sangat pendek. Kekurangan tersebut dapat diatasi dengan pengolahan menjadi produk olahan, yaitu jelly drink.
Senduk, Cecilia
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Pemanfaatan angkak biji durian dalam pembuatan Jelly Drink: pengaruh variasi konsentrasi ekstrak Rosela terhadap sifat fisikokimia dan organoleptik Jelly Drink [PDF]
, 2020 Angkak merupakan produk hasil fermentasi beras (Oryza sativa) oleh kapang Monascus purpureus. Media selain beras yang dapat digunakan dalam memproduksi angkak adalah biji durian.
Angela, Jessica
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The Kaohsiung Journal of Medical Sciences, EarlyView.ABSTRACT Abnormal protein levels have been demonstrated to contribute to the progression of various diseases, including metabolic syndrome (MetS). Here, we speculated that the downregulation of BMI1 might lead to the failure of METTL3 degradation and contribute to METTL3 overexpression in MetS‐related liver injury.
Yun‐Jiang Chen +4 more
wiley +1 more source