Results 191 to 200 of about 525,060 (260)

Short-Term Safety of Nutri-Jelly in Adults Undergoing Hemodialysis. [PDF]

Food Sci Nutr
Kitiya J, Chantaramungkorn T, Pantoe A, Chupeerach C, Trachootham D.   +4 more
europepmc   +1 more source

Nutrient intake and food consumption of Korean preschool children: a comparison between a daycare meal group and non-daycare meal group using the data from the 2016-2019 Korea National Health and Nutrition Examination Survey. [PDF]

Nutr Res Pract
Han YH, Hyun T.
europepmc   +1 more source

A Review of Traditional, Time-Honoured Foods and Recipes: To Choose to Use or Not to Use. [PDF]

Foods
Meyer-Rochow VB.
europepmc   +1 more source

The association between sugars sweetened beverages and glycemic profile among children and youth: A systematic review and dose-response meta-analysis. [PDF]

Int J Cardiol Cardiovasc Risk Prev
Farhangi MA, Nikniaz Z, Mirzohreh ST, Nikniaz L.   +3 more
europepmc   +1 more source

Under Consumed and Overestimated: Discrepancies in Race-Day Carbohydrate Intake Among Endurance Athletes. [PDF]

Eur J Sport Sci
Lanpir AD, Eroğlu MN, Özyıldırım M, Louis J.   +3 more
europepmc   +1 more source

Challenges and facilitators of implementing a participatory nutrition project in residential aged care. [PDF]

J Res Nurs
Lea E, Goldberg LR, McInerney F, Beattie E.   +3 more
europepmc   +1 more source

Consensus statements for the biopsychosocial care of patients with epidermolysis bullosa South Africa: Part 2. [PDF]

Health SA
Chateau AV, Blackbeard D, Hlela C, Wege M, Armour A, Naicker T, Dlova N, Foolchand S, Chetty A, Ainsworth S, Shaw CM, Lachman R, Kruse CH, Rajkumar K, Mare P, Mchiza A, Shanahan H, Roberts T, Kauchali S, Aldous C.   +19 more
europepmc   +1 more source

The Rouen Post, January 1937 [PDF]

, 1937

core   +1 more source

Technological advances in cactus food products. [PDF]

J Food Sci Technol
Correia E Silva L, Conceição LDS, Coqueiro JM, Costa LD, da Silva Cardoso P, Ribeiro CDF, Otero DM.   +6 more
europepmc   +1 more source

Secular trends in dietary patterns among Korean adults: using data from the 2007-2022 Korea National health and nutrition examination survey. [PDF]

Nutr J
Tak E, Kim J, Lee H, Kang M.
europepmc   +1 more source