Results 31 to 40 of about 115,692 (153)
Structural Control of Stromal‐Immune Coupling by COL24A1 Underlies Pregnancy Maintenance
COL24A1 emerges as a collagen‐associated regulator of maternal‐fetal interface homeostasis. Its deficiency promotes a maladaptive TIMP1‐high stromal state, impaired ECM turnover, collagen accumulation, and stromal–immune dysregulation, contributing to pregnancy loss.
Teng Wu +12 more
wiley +1 more source
An assembly porous titanium/β‐TCP implant is developed to establish a spatially programmable osteogenic microenvironment for enhanced osseointegration. By decoupling mechanical support from bioactive ion release, localized ionic gradients generated from the β‐TCP module direct osteogenic activity and bone ingrowth toward the porous titanium framework ...
Heng Zhang +5 more
wiley +1 more source
EFFECT OF EXTRACTION CONDITIONS, HEAT TREATMENTS AND SPRAY-DRYING ON STABILITY OF ROSELLE CALYCES ANTHOCYANINS AS NATURAL FOOD COLORANTS [PDF]
The present study was designed to investigate effect of spray-dryingas microencapsulation technique on the stability of Roselle calyces‘anthocyanins.
Samir A., Abass M., Selim K. A.
doaj +1 more source
PROSES PRODUKSI ALOE JELLY DRINK DENGAN PEWARNA ALAMI BUAH NAGA [PDF]
Aloe Jelly Drink adalah minuman yang terbuat dari sari lidah buaya, jelly lidah buaya, air dan pewarna alami buah naga. Aloe Jelly Drink termasuk kedalam minuman fungsional. Minuman fungsional merupakan salah satu jenis pangan fungsional.
Kotijah, Iin
core
ABSTRACT Hepatocytes perform essential physiological functions in the human body. Gaining more profound insight into the liver structure, diseases, and physiology by using in vitro models can help to propose more relevant clinical applications. Conventional in vitro liver models, such as two‐dimensional (2D) cell cultures, fail to adequately replicate ...
Seyedeh Kiana Teymorian +3 more
wiley +1 more source
Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori
Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm).
Santi Dwi Astuti +3 more
doaj +1 more source
PENGARUH JUMLAH EKSTRAK DAUN KELOR (Moringa oleifera) DAN KARAGENAN TERHADAP SIFAT ORGANOLEPTIK JELLY DRINK NIRA SIWALAN (Borassus flabellifer L) [PDF]
Jelly drink adalah minuman berkarakteristik gel yang terbuat dari buah-buahan dan dikonsumsi dengan cara disedot. Tujuan penelitian ini adalah untuk mengetahui : 1) pengaruh jumlah ekstrak daun kelor terhadap sifat organoleptik jelly drink nira ...
Suhartiningsih, Suhartiningsih +3 more
core
Pengaruh rasio buah dan air terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh [PDF]
Jelly drink merupakan produk minuman semi padat yang terbuat dari sari buah-buahan yang dimasak dalam gula. Jelly drink tidak hanya sekedar minuman biasa, tetapi dapat dikonsumsi sebagai minuman penunda lapar.
Gunawan, Alvin
core
Long‐term stability after non‐surgical furcation retreatment with adjunctive collagen hydrogel
Abstract Background Management of inflammation at previously surgically treated periodontal sites represents a clinical challenge. Although surgical retreatment may be indicated in selected cases, a conservative non‐surgical approach may restore periodontal stability while avoiding the additional morbidity associated with repeated surgery.
Marisa Roncati +1 more
wiley +1 more source
Red watermelon albedo (Citrullus vulgaris) is a food waste that contains antioxidants, dietary fiber and pectin so it has the potential to be used as a jelly drink.
Putri Rizky Amalia, Amalya Nurul Khairi
doaj +1 more source

