Results 51 to 60 of about 3,361 (229)
Optimasi Formula Dan Uji Deskriptif Kuantitatif Minuman Jeli Carica Rendah Kalori
Agrointek, 2021 Carica fruit (Carica pubescens, Lenne) which is a unique-typical fruit and well listed as a geographical indication product of Wonosobo region Indonesia has high content of vitamin C and potassium (50-100 mg / 100g; 125 ppm).
Santi Dwi Astuti +3 more
doaj +1 more source
Shaping Carbon Nitrides for Advanced Macrostructures
Advanced Materials Technologies, EarlyView.This review examines how carbon nitride can be shaped through a range of printing and interfacial assembly methods. By bringing together additive manufacturing and liquid–liquid structuring concepts, carbon nitride is moving beyond its traditional powder‐based photocatalyst form toward digitally designed robust macroscale architectures with high design
Simona Baluchová, Baris Kumru
wiley +1 more source
PROSES PRODUKSI ALOE JELLY DRINK DENGAN PEWARNA ALAMI BUAH NAGA [PDF]
, 2017 Aloe Jelly Drink adalah minuman yang terbuat dari sari lidah buaya, jelly lidah buaya, air dan pewarna alami buah naga. Aloe Jelly Drink termasuk kedalam minuman fungsional. Minuman fungsional merupakan salah satu jenis pangan fungsional.
Kotijah, Iin
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PENGEMBANGAN INOVASI PRODUK YANG BERDAYA SAING CYPHO JELLY DRINK
JURNAL TEKNIK INDUSTRI, 2014 <p>Beverage industry is a segment of the food industry wich is quite the trend these<br />days. The industry is rapidly innovate, make changes, and have more buzzing dynamics than<br />the other segments. Beverage industry was seen easier to adopt scientific concepts regarding<br />food ingridien functionality when compared to ...
Casnan Casnan +2 more
openaire +2 more sources
Advanced Science, EarlyView.SETDB1 is progressively downregulated in ALD, correlating with disease severity. SETDB1 deficiency impairs LAP by disrupting Rubicon membrane localization, leading to defective lipid droplet clearance. Concurrently, loss of SETDB1 reduces nuclear LC3B, causing R‐loop accumulation and cGAS‐STING‐driven inflammation. Lipidated LC3B mediates LAP‐dependent
Yi Zhang +17 more
wiley +1 more source
Advanced Science, EarlyView.A pH/MMP dual‐responsive Bifidobacterium longum (BL) hydrogel (INPs@BL@Gel) functionalized with baicalin, tyrosine, and inulin is constructed. It enables gastric protection, inflammation‐targeted release, and prolonged intestinal colonization. By remodeling gut microbiota, elevating beneficial neuroactive metabolites (homovanillic acid, short‐chain ...
Shuo Zhang +17 more
wiley +1 more source
MODIFIKASI DAN FORMULASI JANTUNG PISANG DALAM JELLY DRINK SEBAGAI SUMBER PREBIOTIK [PDF]
, 2023 Jantung pisang merupakan sumber pangan lokal dengan kandungan pati yang tinggi sehingga berpotensi sebagai sumber prebiotik. Secara umum jumlah kadar pati resisten dalam bahan alami tergolong rendah.
RICKY, RICKY
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Jurnal Gizi Klinik Indonesia, 2014 Background: Antioxidant elements such as vitamin C, vitamin E, lycopene, chlorophyl, polyphenol, and other flavonoid existed on various foods of fruits, vegetable, tea, coffee, and others. The foods are usually consumed in our every single day.
Inti Makaryani +4 more
doaj +1 more source
Food Chemistry International, EarlyView.Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Pengaruh konsentrasi karagenan terhadap sifat fisikokimia dan organoleptik jelly drink salak pondoh [PDF]
, 2021 Buah salak pondoh dapat diolah menjadi minuman sari buah. Olahan sari buah salak pondoh dapat diolah menjadi menjadi jelly drink. Buah salak pondoh memiliki keunggulan yaitu memiliki karbohidrat, vitamin C dan B, fosfor, kalsium, zat besi, dan air.
Yusuf, Franssisco
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