Results 121 to 130 of about 69,552 (271)
Food Science &Nutrition, Volume 13, Issue 5, May 2025.This study explored the effects of prebiotic‐containing granola on short‐chain fatty acid (SCFA) production and gut microbiota composition using an in vitro pig feces anaerobic fermentation model. The results showed that prebiotic‐containing granola significantly enhanced SCFA production and modulated the gut microbiota, particularly increasing the ...
Hiroyuki Sasaki +6 more
wiley +1 more source
Современная наука и инновации, 2022 The article presents the results of histological study of samples of semi-finished products of reindeer meat with the introduction of Jerusalem artichoke powder in different quantities.
Inessa Aleksandrovna Zachesova +2 more
doaj
Cartier, Champlain, and the Fruits of the New World : Botanical Exchange in the 16th and 17th Centuries [PDF]
, 2008 Much has been written of the Columbian exchange, the transfer between New World and Old of people, pathogens, flora and fauna. The biota of two hemispheres, once seemingly irredeemably separated, were interpenetrated, both through accident and through ...
Dickenson, Victoria
core +1 more source
Food Science &Nutrition, Volume 13, Issue 5, May 2025.Nutrition and dietetics students had higher total scores and sub‐factor scores in ASHN and microbiota awareness and lower body mass index compared to other departments. A positive and significant correlation was found between ASHN and Microbiota Awareness Scale total scores.
Emine Kocyigit +2 more
wiley +1 more source
Application of Agriculture Waste as Biosorbents for Dye Removal from Aqueous Solutions
Хімія, фізика та технологія поверхні, 2013 The efficiency of unmodified and modified biosorbents (barley straw and Jerusalem artichoke stalks) in removing anionic (Acid Red) and cationic (Methylene Blue) dyes from their aqueous solutions has been studied.
L. M. Soldatkina, M. A. Zavrichko
doaj +1 more source
Evaporative Cooling Systems for Perishables in Sub‐Saharan Africa—A Review
Journal of Food Process Engineering, Volume 48, Issue 5, May 2025.The review underscores the potential of evaporative coolers as a viable solution for short‐term post‐harvest preservation of perishable fruits and vegetables. Thus, this paper presents a compelling case for the adoption of evaporative cooling technologies in the agri‐food sector.
Robert Lufu +2 more
wiley +1 more source
HODNOTENIE MECHANICKEJ REGULÁCIE INVÁZNYCH POPULÁCIÍ HELIANTHUS TUBEROSUS V POĽNOHOSPODÁRSKEJ KRAJINE [PDF]
, 2009 In our research the effect of cutting of H. tuberosus stands have been studied by comparison of both mown (2-4 times) and not mown populations during four years.
Alexander FEHÉR, Lýdia KONČEKOVÁ
core +1 more source
Agroecological test of Jerusalem artichoke (Helianthus tuberosus L.) in Tajikistan
Овощи РоссииRelevance. The Republic of Tajikistan is a mountainous country, 93% of whose territory is occupied by mountain ecosystems. The vertical zonation where it is possible to grow crops extends at altitudes from 350 to 4000 m above sea level.
K. Partoev, M. Safarmadi, B. N. Sattorov
doaj +1 more source
Jerusalem artichoke as low-cost fructose-rich feedstock for fossil fuels desulphurization by a fructophilic bacterium [PDF]
, 2015 Aims: Through biodesulphurization (BDS) is possible to remove the sulphur present in fossil fuels to carry out the very strict legislation. However, this biological process is limited by the cost of the culture medium, and thus, it is important to ...
Alves, Luís +3 more
core +1 more source
Artichoke, Jerusalem—Helianthus tuberosus L.
EDIS, 2003 This document provides an overview of the Jerusalem artichoke (Helianthus tuberosus L.), a tuberous rooted perennial better suited to northern U.S. regions than Florida. Historically grown by American Indians, it is also known as "sunchoke." The plant grows up to 10 feet tall, producing yellow flowers and knobby tubers.
openaire +3 more sources