Cytometric and genetic analysis of Slovenian local apple genotypes. [PDF]
BMC Plant BiolGostinčar K +3 more
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Analysis of Phenolic Components and Related Biological Activities of 35 Apple (Malus pumila Mill.) Cultivars. [PDF]
Molecules, 2020 Liang X +7 more
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Assessing the Post-Brief-Storage Fruit Quality and Sensory Characteristics of Old, Local Apple Cultivars from the Carpathian Basin. [PDF]
Plants (Basel)Ficzek G +4 more
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Distribution and Behaviour of Some Trace Elements as a Function of Apple Varieties in Northeastern Romania. [PDF]
Int J Environ Res Public Health, 2020 Prundeanu IM +3 more
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Changes of Lipids of ^|^lsquo;Jonagold^|^rsquo; Apple Peel in the Harvest Time
Journal of the Japanese Society for Horticultural Science, 1985 NORO, Shoji +2 more
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Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties. [PDF]
Antioxidants (Basel)Tsoupras A +6 more
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A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices. [PDF]
Foods, 2019 Mendes da Silva T +3 more
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Towards Characterization of Hass Avocado Peel and Pulp Proteome during Postharvest Shelf Life. [PDF]
ProteomesCamacho-Vázquez C +13 more
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Prevalence, genetic diversity, and molecular detection of the apple hammerhead viroid in Germany. [PDF]
Front MicrobiolZikeli K +5 more
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