Results 121 to 130 of about 507 (176)

Apple varieties, diseases, and distinguishing between fresh and rotten through deep learning approaches. [PDF]

PLoS One
Zhang T, Mhamed M, Zhang Q, Yang L, Xiaohui ZHAO, Haiyan G, Zhang Z.   +6 more
europepmc   +1 more source

<i>Colletotrichum</i> Species Associated with Apple Bitter Rot and <i>Glomerella</i> Leaf Spot: A Comprehensive Overview. [PDF]

J Fungi (Basel)
Trkulja V, Čojić B, Trkulja N, Tomić A, Matić S, Ikanović J, Popović Milovanović T.   +6 more
europepmc   +1 more source

Regulation of ethyl ester synthesis in two apple (<i>Malus domestica</i>) cultivars: Insights from integrated metabolomic and transcriptomic analyses. [PDF]

Food Chem (Oxf)
Tanaka F, Yano R, Okazaki K, Kuchikata H, Masuda J, Kasai S, Tatsuki M.   +6 more
europepmc   +1 more source

Detection of Apple Proliferation Disease Using Hyperspectral Imaging and Machine Learning Techniques. [PDF]

Sensors (Basel)
Knauer U, Warnemünde S, Menz P, Thielert B, Klein L, Holstein K, Runne M, Jarausch W.   +7 more
europepmc   +1 more source

Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexity. [PDF]

Ultrason Sonochem
Kabawa B, Sampers I, Raes K.
europepmc   +1 more source

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Storage of ‘Jonagold’ apples

Scientia Horticulturae, 1987
Abstract ‘Jonagold’ apples, grown in south-east England, were picked on 14 and 27 October and stored at 1.5°C in 8% CO 2 + 13% O 2 or 2 + 2% O 2 . Samples picked on 14 October were also stored at 1.5°C in 2 + 1.25% O 2 . Ground colour and flesh firmness, measured instrumentally, were retained least effectively by 2% O 2 , and the incidence of ...
exaly   +2 more sources

Variation in maturity traits within individual apples of cultivar Jonagold

Journal of Horticultural Science and Biotechnology, 1998
SummaryVariation within individual apples of ‘Jonagold’ in firmness, soluble solids (sugar) content and starch conversion was strongly related to aspect. The south face of apples, relative to the north and east faces, had high firmness, low starch conversion and high soluble solids content.
Philip Wilson
exaly   +2 more sources

SOME FACTORS INFLUENCING STORAGE ABILITY OF 'JONAGOLD' APPLES

Acta Horticulturae, 2001
K Tomala
exaly   +2 more sources

A study on quality grading of 'Jonagold' apples

Proceedings of the 3rd IEEE International Symposium on Signal Processing and Information Technology (IEEE Cat. No.03EX795), 2004
In this paper preliminary results on quality grading of 'Jonagold' apples are presented. Apple area is divided into subregions from where various features are extracted. Another segmentation method, 'geometric centers', is also introduced. Effects of direct vs. separate principle components analysis and k-nearest neighbor vs. neural network classifiers
Gosselin, Bernard, Unay, Devrim
openaire   +2 more sources

INFLUENCE OF FERTIGATION WITH NITROGEN ON GROWTH AND CROPPING OF 'JONAGOLD' APPLE TREES

Acta Horticulturae, 2004
The trial was conducted in a 'Jonagold'/M9 orchard (2500 trees/ha) and the experiment was designed as a split-block comprising five treatments (fertigation with 45 kg N/ha, 60 kg N/ha, 120 kg N/ha, irrigation without fertilisers, and control - without irrigation and without fertilisers).
Čmelik, Zlatko, Tojnko, Stanislav
openaire   +2 more sources