Results 141 to 150 of about 507 (176)

Temporal and spatial variation in bacterial communities of “Jonagold” apple (Malus x domestica Borkh.) and “Conference” pear (Pyrus communis L.) floral nectar

MicrobiologyOpen, 2019
Sam Crauwels, Maarten Van Geel, Olivier Honnay   +2 more
exaly  

CAN FRUIT SIZE AND COLOURING OF 'JONAGOLD' BE IMPROVED BY AN INTERSTOCK?

Acta Horticulturae, 2007
J. Vercammen, G. van Daele, A. Gomand
openaire   +1 more source

The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

International Journal of Food Engineering, 2017
Adam Figiel, Krzysztof Lech, Grzegorz P Łysiak   +2 more
exaly  

Fruit set of ‘Jonagold’: a small dose of gibberellins or Regalis

Acta Horticulturae, 2016
J. Vercammen, A. Gomand, V. Siongers, D. Bylemans   +3 more
openaire   +1 more source

Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of ‘Jonagold’ apple

Postharvest Biology and Technology, 2012
Bram Van De Poel, M L A T M Hertog, A H Geeraerd   +2 more
exaly  

Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: Effects of storage gas concentrations and conditioning

Postharvest Biology and Technology, 2016
Bart Nicolai, Geeraerd A, Jerry Ampofo-Asiama   +2 more
exaly  

Bruise detection on Jonagold apples by visible and near-infrared spectroscopy

Food Control, 2005
Josse De Baerdemaeker
exaly  

Effects of selected fungicide treatments on the sugar content of ‘Golden Delicious’ and ‘Jonagold’ apples

Scientia Horticulturae, 1983
J Rouchaud
exaly  

Pectin modifications and the role of pectin-degrading enzymes during postharvest softening of Jonagold apples

Food Chemistry, 2014
Bart Nicolai, Geeraerd A, Sunny George Gwanpua   +2 more
exaly  

Mineral composition, harvest maturity and storage quality of ‘Red Pippin’, ‘Gala’ and ‘Jonagold’ apples

Journal of Horticultural Science and Biotechnology, 2000
D S Johnson
exaly