Results 161 to 170 of about 4,606 (237)

Automatic 3D cell segmentation of fruit parenchyma tissue from X-ray micro CT images using deep learning. [PDF]

Plant Methods
Van Doorselaer L, Verboven P, Nicolai B.
europepmc   +1 more source

Cytometric and genetic analysis of Slovenian local apple genotypes. [PDF]

BMC Plant Biol
Gostinčar K, Osterc G, Štajner N, Luthar Z.   +3 more
europepmc   +1 more source

Assessing the Post-Brief-Storage Fruit Quality and Sensory Characteristics of Old, Local Apple Cultivars from the Carpathian Basin. [PDF]

Plants (Basel)
Ficzek G, Mehmeti S, Bujdosó G, Magyar Á, Simon G.   +4 more
europepmc   +1 more source

From Apple Waste to Antimicrobial Solutions: A Review of Phenolics from PGI 'Maçã de Alcobaça' and Related Cultivars. [PDF]

Molecules
Ribeiro J, Silva V, Dapkevicius MLNE, Igrejas G, Barros L, Heleno SA, Reis FS, Poeta P.   +7 more
europepmc   +1 more source

Vergelijking van het bewaargedrag van op verschillende manieren geplukte Jonagold appelen

, 1984
Jonagold appelen afkomstig uit 10 boomgaarden in het Zuid-Westen van Nederland werden op de proeftuin "Naar Beter Fruit" in Numansdorp bewaard bij 0 graden Celsius en 1,5 graad Celsius in 5% CO2 en 3% O2. De vruchten werden geplukt op 5, 14 en 25 oktober 1982 en bewaard tot 16 februari en 17 mei 1983. Er werden twee plukwijzen toegepast nl.
openaire   +1 more source

Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples. [PDF]

J Agric Food Chem
A H Kaeswurm J, Claasen B, S Mayer P, Buchweitz M.   +3 more
europepmc   +1 more source

Utjecaj gnojidbe dušikom na prinos i kvalitetu jabuke sorte Jonagold

, 2019
Jabuka Jonagold je američka sorta nastala križanjem Golden deliciousa i Jonathana. Gnojidba dušikom je značajna agrotehnička mjera koja utjeće na prinos i kvalitetu ploda jabuka. Pokus je proveden 2018. godine s ciljem optimalizacija gnojidbe trajnog nasada na karbonatnom tlu na lokaciji Kneževi Vinogradi.
openaire   +1 more source

Modelling Biological Variation in the Skin Background Colour of 'Jonagold' Apples during Controlled Atmosphere Storage

, 2015
S. Gwanpua, V. Vicent, M. Hertog, B. Nicolai, A. Geeraerd, B. Verlinden, J. Impe   +6 more
semanticscholar   +1 more source

Managing biological variation in skin background colour along the postharvest chain of ‘Jonagold’ apples

, 2014
S. Gwanpua, V. Vicent, B. Verlinden, M. Hertog, B. Nicolai, A. Geeraerd   +5 more
semanticscholar   +1 more source

Enrichment of Whole-Grain Breads with Food-Grade Extracted Apple Pomace Bioactives Enhanced Their Anti-Inflammatory, Antithrombotic and Anti-Oxidant Functional Properties. [PDF]

Antioxidants (Basel)
Tsoupras A, Moran D, Shiels K, Saha SK, Abu-Reidah IM, Thomas RH, Redfern S.   +6 more
europepmc   +1 more source