Results 61 to 70 of about 4,714 (238)

A Comprehensive Review of VOCs as a Key Indicator in Food Authentication

open access: yeseFood, Volume 6, Issue 3, June 2025.
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang   +11 more
wiley   +1 more source

Influence of fruit thinning chemicals on photosynthetic activity and vitality of apple leaves (Malus domestica Borkh.)

open access: yesActa Agriculturae Slovenica, 1999
The influence of various apple fruit thinning methods on photosynthetic activity and the content of photosynthetic pigments and ascorbic acid in the leaves was investigated. Thinning was implemented manually and with several chemicals (Carbaryl, Terbacyl,
Metka ŠIŠKO   +3 more
doaj   +1 more source

Apple Bitter Rot: Biology, Ecology, Omics, Virulence Factors, and Management of Causal Colletotrichum Species

open access: yesMolecular Plant Pathology, Volume 26, Issue 1, January 2025.
We collected the latest research on the dynamics of key Colletotrichum species that cause apple bitter rot, providing a central location for new and veteran researchers to reference knowledge related to this pathogen. ABSTRACT Apple bitter rot is caused by various Colletotrichum spp.
Nathanial J. Boeckman   +5 more
wiley   +1 more source

Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania [PDF]

open access: yesProceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, 2013
Seven apple clones of cv. ‘Jonagold’: ‘Red Jonaprince’, ‘Jonagold Boerekamp’, ‘Jonagored Supra’, ‘Jonaveld’, ‘Jonagold DeCoster’, ‘Jonagold Novajo’ and ‘Jonabel’ were tested at the Institute of Horticulture in Babtai in 2003-2011. Significant differences among cv.
Darius Kviklys   +2 more
openaire   +1 more source

The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2015
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel.
Radivojević Dragan D.   +5 more
doaj   +1 more source

Effects of Pre-Harvest AVG Treatments on Fruit Quality of Jonagold Apple Cultivar throughout Cold Storage

open access: yes, 2017
Bu calisma hasat oncesi AVG uygulamalarinin Jonagold elma cesidinin 2±0.5 °C ve 90±5% oransal nemde, 180 gun boyunca 60 gunluk fasilalarda, sogukta muhafazasi suresince agirlik kaybi, et sertligi, suda cozunur kuru madde icerigi, nisasta parcalanmasi ve ...
B. Ozturk   +3 more
semanticscholar   +1 more source

Control of apple scab by curative applications of biocontrol agents [PDF]

open access: yes, 2008
In organic apple growing protective applications with copper, sulphur or lime sulphur are used for apple scab control. Protective applications have to be repeated when new leaves unfold.
Hinze, M.   +3 more
core  

Apple phytochemicals and their health benefits [PDF]

open access: yes, 2004
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key
Jeanelle Boyer   +85 more
core   +2 more sources

Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 2, Page 470-489, March 2024.
Reduced fungicide use lowers environmental pollution and enable safer food production. The usage of fungicides can be reduced by applications of sanitation practices, which decrease the inoculum sources of apple scab disease on fallen leaves. Our study showed that two non‐chemical sanitation practices, namely the collection of fallen leaves ‘CFL’ and ...
Gabriella Antal   +3 more
wiley   +1 more source

Face‐Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti‐Inflammatory Activities

open access: yesJournal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
This study reports the extraction of phenolic compound from shells and kernels of the Raphia farinifera fruit and the biological activities of the extract. A face‐centered composite design was established to optimize the extraction conditions: ethanol/water ratio (0‐100%), solvent/powder ratio (10‐30 mL/g), and extraction time (90‐180 min ...
Paul Alain Nanssou Kouteu   +8 more
wiley   +1 more source

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