Results 61 to 70 of about 4,714 (238)
A Comprehensive Review of VOCs as a Key Indicator in Food Authentication
This article reviews the role of VOCs in food authentication. It covers their use as chemical fingerprints, detection techniques, challenges, and concludes that VOCs have potential as indicators for food integrity with tech progress and collaboration enhancing related aspects.
Han Yang +11 more
wiley +1 more source
The influence of various apple fruit thinning methods on photosynthetic activity and the content of photosynthetic pigments and ascorbic acid in the leaves was investigated. Thinning was implemented manually and with several chemicals (Carbaryl, Terbacyl,
Metka ŠIŠKO +3 more
doaj +1 more source
We collected the latest research on the dynamics of key Colletotrichum species that cause apple bitter rot, providing a central location for new and veteran researchers to reference knowledge related to this pathogen. ABSTRACT Apple bitter rot is caused by various Colletotrichum spp.
Nathanial J. Boeckman +5 more
wiley +1 more source
Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania [PDF]
Seven apple clones of cv. ‘Jonagold’: ‘Red Jonaprince’, ‘Jonagold Boerekamp’, ‘Jonagored Supra’, ‘Jonaveld’, ‘Jonagold DeCoster’, ‘Jonagold Novajo’ and ‘Jonabel’ were tested at the Institute of Horticulture in Babtai in 2003-2011. Significant differences among cv.
Darius Kviklys +2 more
openaire +1 more source
The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees [PDF]
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel.
Radivojević Dragan D. +5 more
doaj +1 more source
Bu calisma hasat oncesi AVG uygulamalarinin Jonagold elma cesidinin 2±0.5 °C ve 90±5% oransal nemde, 180 gun boyunca 60 gunluk fasilalarda, sogukta muhafazasi suresince agirlik kaybi, et sertligi, suda cozunur kuru madde icerigi, nisasta parcalanmasi ve ...
B. Ozturk +3 more
semanticscholar +1 more source
Control of apple scab by curative applications of biocontrol agents [PDF]
In organic apple growing protective applications with copper, sulphur or lime sulphur are used for apple scab control. Protective applications have to be repeated when new leaves unfold.
Hinze, M. +3 more
core
Apple phytochemicals and their health benefits [PDF]
Evidence suggests that a diet high in fruits and vegetables may decrease the risk of chronic diseases, such as cardiovascular disease and cancer, and phytochemicals including phenolics, flavonoids and carotenoids from fruits and vegetables may play a key
Jeanelle Boyer +85 more
core +2 more sources
Reduced fungicide use lowers environmental pollution and enable safer food production. The usage of fungicides can be reduced by applications of sanitation practices, which decrease the inoculum sources of apple scab disease on fallen leaves. Our study showed that two non‐chemical sanitation practices, namely the collection of fallen leaves ‘CFL’ and ...
Gabriella Antal +3 more
wiley +1 more source
This study reports the extraction of phenolic compound from shells and kernels of the Raphia farinifera fruit and the biological activities of the extract. A face‐centered composite design was established to optimize the extraction conditions: ethanol/water ratio (0‐100%), solvent/powder ratio (10‐30 mL/g), and extraction time (90‐180 min ...
Paul Alain Nanssou Kouteu +8 more
wiley +1 more source

