Results 61 to 70 of about 4,606 (237)

Apple Bitter Rot: Biology, Ecology, Omics, Virulence Factors, and Management of Causal Colletotrichum Species

Molecular Plant Pathology, Volume 26, Issue 1, January 2025.
We collected the latest research on the dynamics of key Colletotrichum species that cause apple bitter rot, providing a central location for new and veteran researchers to reference knowledge related to this pathogen. ABSTRACT Apple bitter rot is caused by various Colletotrichum spp.
Nathanial J. Boeckman, Matheus Correa Borba, Valentina Valencia Bernal, Fatemeh Khodadadi, Wayne M. Jurick II, Srđan G. Aćimović   +5 more
wiley   +1 more source

Physiological evaluation of nitrogen use efficiency of different apple cultivars under various nitrogen and water supply conditions

Journal of Integrative Agriculture, 2020
Nitrogen (N) deficiency is a common problem for apple (Malus×domestica) production in arid regions of China. However, N utilization efficiency (NUE) of different apple cultivars grown under low N conditions in arid regions has not been evaluated. In this
Qian WANG, Chang-hai LIU, Dong HUANG, Qing-long DONG, Peng-min LI, Steve van NOCKER, Feng-wang MA   +6 more
doaj   +1 more source

Influence of fruit thinning chemicals on photosynthetic activity and vitality of apple leaves (Malus domestica Borkh.)

Acta Agriculturae Slovenica, 1999
The influence of various apple fruit thinning methods on photosynthetic activity and the content of photosynthetic pigments and ascorbic acid in the leaves was investigated. Thinning was implemented manually and with several chemicals (Carbaryl, Terbacyl,
Metka ŠIŠKO, Matej STOPAR, Helena ŠIRCELJ, Franc BATIČ   +3 more
doaj   +1 more source

Suitability of ‘Jonagold’ Apple Clones for Commercial Growing in Lithuania [PDF]

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences, 2013
Seven apple clones of cv. ‘Jonagold’: ‘Red Jonaprince’, ‘Jonagold Boerekamp’, ‘Jonagored Supra’, ‘Jonaveld’, ‘Jonagold DeCoster’, ‘Jonagold Novajo’ and ‘Jonabel’ were tested at the Institute of Horticulture in Babtai in 2003-2011. Significant differences among cv.
Darius Kviklys, Nomeda Kviklienė, Nobērtas Ūselis   +2 more
openaire   +1 more source

Yield and cost–benefit analyses for apple scab sanitation practices in integrated and organic apple management systems

PLANTS, PEOPLE, PLANET, Volume 6, Issue 2, Page 470-489, March 2024.
Reduced fungicide use lowers environmental pollution and enable safer food production. The usage of fungicides can be reduced by applications of sanitation practices, which decrease the inoculum sources of apple scab disease on fallen leaves. Our study showed that two non‐chemical sanitation practices, namely the collection of fallen leaves ‘CFL’ and ...
Gabriella Antal, Szilárd Szabó, Péter Szarvas, Imre J. Holb   +3 more
wiley   +1 more source

Effects of Pre-Harvest AVG Treatments on Fruit Quality of Jonagold Apple Cultivar throughout Cold Storage

, 2017
Bu calisma hasat oncesi AVG uygulamalarinin Jonagold elma cesidinin 2±0.5 °C ve 90±5% oransal nemde, 180 gun boyunca 60 gunluk fasilalarda, sogukta muhafazasi suresince agirlik kaybi, et sertligi, suda cozunur kuru madde icerigi, nisasta parcalanmasi ve ...
B. Ozturk, K. Yıldız, S. Uzun, A. Öztürk   +3 more
semanticscholar   +1 more source

Face‐Centered Central Composite Design for the Optimization of the Extraction of Phenolic Compounds from Kernels and Shells of Raphia farinifera and Evaluation of the Antioxidant, Antimicrobial, and Anti‐Inflammatory Activities

Journal of Food Processing and Preservation, Volume 2024, Issue 1, 2024.
This study reports the extraction of phenolic compound from shells and kernels of the Raphia farinifera fruit and the biological activities of the extract. A face‐centered composite design was established to optimize the extraction conditions: ethanol/water ratio (0‐100%), solvent/powder ratio (10‐30 mL/g), and extraction time (90‐180 min ...
Paul Alain Nanssou Kouteu, Aurelie Gislaine Kemegne, Majeste Mbiada Pahane, Adeline Sabine Yadang Fanta, Amandine Kofane Membangmi, Donald Vivien Toukak Tchamaleu, Gabriel Agbor Agbor, Martin Ruben Mouangue, Akhilesh K. Verma   +8 more
wiley   +1 more source

The influence of BA and BA+GA4+7 on formation of sylleptic shoots on one-year-old apple nursery trees [PDF]

Journal of Agricultural Sciences (Belgrade), 2015
This study presents the influence of BA (6-benzyladenine) and BA+GA4+7 (6-benzyladenine + gibberellic acids 4 and 7) on feathering of one-year-old apple trees of two cultivars Jonagold and Čadel.
Radivojević Dragan D., Momirović Ivan S., Milivojević Jasminka M., Veličković Milovan M., Oparnica Čedo Đ., Lukić Milan M.   +5 more
doaj   +1 more source

Organic food quality – axioms and ambiguities [PDF]

, 2006
During last decades the consumer trust in food quality has drastically decreased, mainly because of the growing ecological awareness and several food scandals.
Rembiałkowska, prof. Ewa
core  

D2_2. Status Quo Analysis all Countries [PDF]

, 2019
STATUS QUO ANALYSIS OF APPLE ORGANIC FARMING IN THE DIFFERENT ...
Boutry, Clémence, Dzhuvinov, Vasiliy, Fernandez, Maria-Martha, Friedli, Michael, Holtz, Thomas, Kelderer, Markus, kutinkova, Hristina, Lepp, Birgit, Malusa, Eligio, Neri, Davide, Zikeli, Sabine   +10 more
core