Valorization of Animal-Derived By-Products Through Microencapsulation of Heme and Non-Heme Iron by Vacuum Foam Drying: Development of Functional Gummy Candies [PDF]
MoleculesIron deficiency and associated anemia remain major public health concerns, requiring innovative food fortification systems with adequate technological and sensory performance.
Carlos A. Ligarda-Samanez +12 more
doaj +2 more sources
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying [PDF]
Molecules, 2023 Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the ...
Carlos A. Ligarda-Samanez +7 more
doaj +2 more sources
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru [PDF]
FoodsGermination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the ...
Betsy S. Ramos-Pacheco +8 more
doaj +2 more sources
Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential [PDF]
AntioxidantsPropolis is a bee-derived resin rich in phenolic compounds known for their antioxidant, anti-inflammatory, and antimicrobial properties; however, its limited solubility and stability hinder its incorporation into food matrices.
Carlos A. Ligarda-Samanez +5 more
doaj +2 more sources
Leachate Pollution Index (LPI) in Sanitary Landfills in the High Andean Zones of Peru [PDF]
MoleculesCultural customs often condition solid waste management, especially in developing countries. The decomposition of solid waste depends on climatic conditions and is related to geomorphology and anthropogenic practices.
Liliana Rodriguez-Cardenas +12 more
doaj +2 more sources
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying [PDF]
Molecules, 2023 Native potato clones grown in Peru contain bioactive compounds beneficial to human health. This study aimed to optimize the spray-drying nanoencapsulation of native potato phenolic extracts utilizing a central composite design and response surface ...
Carlos A. Ligarda-Samanez +14 more
doaj +2 more sources
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film [PDF]
Nanomaterials, 2022 The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research aimed
David Choque-Quispe +15 more
doaj +2 more sources
La escritura entre la antropología y la literatura en José María Arguedas
Caligrama: Revista de Estudos Românicos, 2011 Resumo: Este texto trata das relações entre a escrita literária e a antropológica em José María Arguedas, a partir do exame de parte de sua correspondência com antropólogos, bem como de seus textos ficcionais, especialmente, seu último romance El zorro ...
Rômulo Monte Alto
doaj +2 more sources
Verdade e ficção nos «Diarios» de José María Arguedas
Caligrama: Revista de Estudos Românicos, 2011 Resumo: Após escrever El zorro de arriba y el zorro d abajo, José María Arguedas, escritor e antropólogo peruano, tentou se suicidar em sua sala na Universidad Agrária de la Molina, em Lima, 1969, como havia anunciado nas páginas que acabava de escrever;
Rômulo Monte Alto
doaj +2 more sources
Ciencia y Tecnología Agropecuaria, 2023 Los despojos blancos provenientes del ganado vacuno son materias primas secundarias que podrían ser transformadas por la agroindustria. El rumen y el retículo son valorados en la gastronomía peruana, especialmente en la preparación de platos típicos que
Carlos Alberto Ligarda Samanez +4 more
doaj +1 more source