Results 291 to 300 of about 533,872 (313)

Effect of cold plasma on blueberry juice quality

Food Chemistry, 2019
, Tao Shao
exaly  

Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

Food Chemistry, 2016
Danijela Bursać Kovačević, Predrag Putnik, Sandra Pedisić   +2 more
exaly  

Novel thermal and non-thermal processing of watermelon juice

Trends in Food Science and Technology, 2019
Chiranjit Bhattacharjee, Suman Dutta
exaly  

Creative juice

New Scientist, 2022
openaire   +1 more source

[Lyophilization of cashew juice. I. Processed juice].

Revista de farmacia e bioquimica da Universidade de Sao Paulo, 1975
E M, Fontinele, A J, Colombo, , Baruffaldi   +2 more
openaire   +1 more source

JUICE Mission

2014
Olivier Grasset, Dmitri Titov
openaire   +1 more source

Carrot Juice

2016
openaire   +1 more source

Grape Juice

2004
R Keith Striegler, Justin Morris
openaire   +1 more source

Juice plates

Cold Spring Harbor Protocols, 2010
openaire   +1 more source

Effects of Ultraviolet Light and High‐Pressure Processing on Quality and Health‐Related Constituents of Fresh Juice Products

Comprehensive Reviews in Food Science and Food Safety, 2016
exaly