Journal of Agriculture and Food Research, 2023 The aim of this study was to evaluate the effect of high hydrostatic pressures (HHP) (200 MPa for 10 min, 400 MPa for 10 min, and 600 MPa for 5 min) and VAT pasteurization (60 °C for 30 min) on the microbiological, antioxidant and sensory characteristics
Gabriela Rios-Corripio +3 more
doaj +3 more sources
Study of Concentration of Added Colors to Juice of Black Cherry and Juice of Barberry on Display in Shop in the City of Tehran [PDF]
پیاورد سلامت, 2008 Background and Aim: Foodstuffs additives are a general term for materials that are added to the foodstuffs in order to increase durability and to improve the appearance, composition, taste and food nutritional value.
T Faramarzi +8 more
doaj +4 more sources
Polyphenol-rich black currant and cornelian cherry juices ameliorate metabolic syndrome induced by a high-fat high-fructose diet in Wistar rats [PDF]
HeliyonDiets high in fat and sugar lead to metabolic syndrome (MetS) and related chronic diseases. We investigated the effects of commercially available, cold-pressed polyphenol-rich black currant (BC) and cornelian cherry (CC) juices on the prevention of MetS ...
Marija Paunovic +8 more
doaj +4 more sources
Antioxidative Effects of Black Currant and Cornelian Cherry Juices in Different Tissues of an Experimental Model of Metabolic Syndrome in Rats [PDF]
Antioxidants, 2023 A Western-style diet, rich in fat and simple sugars, is the main risk factor for a significant number of chronic diseases and disorders, as well as for a progression of metabolic syndrome (MetS). One of the key mechanisms involved in MetS development is increased oxidative stress caused by the accumulation of body fat.
Marija Paunović +7 more
openalex +7 more sources
Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars [PDF]
Journal of Food Science and Technology, 2016 Cherries are one of the most popular fruits, characterized by attractive colour, firmness, appearance and delicious tastes. Cherries are consumed fresh as well as in jams, wine, dried, candy and other processed products. Cherries vary in antioxidant properties and phenolic substances.
Nilgün H. Budak
openalex +5 more sources
International Journal of Fruit Science, 2020 The effect of fermentation on the physicochemical (pH, titratable acidity, total soluble solids, color parameters, ethanol concentration), antioxidant (antioxidant activity (AA), total phenolic com...
Gabriela Rios-Corripio +1 more
openalex +2 more sources
Journal of Sensory Studies, 2013 AbstractExpanding interest in the nutraceutical market inspires sensory‐ and nutraceutical‐oriented optimization methods. Black cherry (BlkCh), Concord grape (Con) and pomegranate (Pom) juices were blended according to a mixture design (seven juice treatments) and evaluated by descriptive and consumer panels.
Lydia J.R. Lawless +3 more
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Sweet cherry: Composition, postharvest preservation, processing and trends for its future use [PDF]
Trends in Food Science and Technology, 2016 Background Sweet cherries (Prunus avium L.) are a nutritious fruit which are rich in polyphenols and have high antioxidant potential. Most sweet cherries are consumed fresh and a small proportion of the total sweet cherries production is value added to ...
Suwimol Chockchaisawasdee +2 more
exaly +4 more sources
EFFECT OF BLACK PLUM AND BLACK CHERRY JUICE ON BLOOD LIPIDS AND HEPATO-RENAL FUNCTIONS IN RATS WITH CUPRIZONE-INDUCED MULTIPLE SCLEROSIS [PDF]
مجلة بحوث التربية النوعية, 2022 Elsayed Elbadrawy +3 more
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Utilization of Black Plum and Black Cherry Juices in Alleviating Complications of Multiple Sclerosis Caused by Cuprizone in Rats [PDF]
مجلة بحوث التربية النوعيةElsayed Elbadrawy +3 more
openalex +2 more sources